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A fascinating and fact-filled account of the history of chocolate from its Mayan origins to its reception in Europe during the early 1500s, the changing nature of its production... Read morePublished 12 days ago by Karen B
The word "true" suggests we're about to read a cohesive story of what really happened or that there would be some kind of dramatic or even mildly entertaining narrative. Read morePublished 2 months ago by MBS
Yum. This was a neat read on the history of one of my favorite topics.Published 3 months ago by Carolynn L. Parker
As one who works in craft chocolate, I recommend this book wholeheartedly. Informative, engaging and important. Read morePublished 8 months ago by Jessica L Ferraro
I thought this book was much stronger in its recitation of the very early history of chocolate in Mesoamerica. Read morePublished 9 months ago by Michael O. Nelson
good history - with a little too much time on ancient history and not enough on how a few big candy comopanies have come to dominate the world marketPublished 13 months ago by C. A. heldt
This was an interesting book, but I contained way too much extraneous and tangential information. For example, was too much information about religion and Mesoamerica cultural... Read morePublished 14 months ago by VicP