The Tucci Cookbook and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $35.00
  • Save: $11.67 (33%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
The Tucci Cookbook has been added to your Cart
FREE Shipping on orders over $35.
Condition: Used: Very Good
Comment: A BEAUTIFUL HARDCOVER COPY IN EXCELLENT CONDITION / crisp, clean text / tight spine / clean cover / ***SHIPPED OUT BY AMAZON - eligible for FREE Supersaver Shipping and PRIME***
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Tucci Cookbook Hardcover – October 9, 2012


See all 5 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$23.33
$5.44 $4.06


Frequently Bought Together

The Tucci Cookbook + Big Night: A Novel with Recipes
Price for both: $37.88

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Hardcover: 400 pages
  • Publisher: Gallery Books (October 9, 2012)
  • Language: English
  • ISBN-10: 1451661258
  • ISBN-13: 978-1451661255
  • Product Dimensions: 9.2 x 7.5 x 1.6 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (95 customer reviews)
  • Amazon Best Sellers Rank: #134,008 in Books (See Top 100 in Books)

Editorial Reviews

From Booklist

This cookbook was created by a collaboration—and much love—between actor Stanley Tucci, his family, and his friends (especially Gianni Scappin, executive chef for New York’s Castellano restaurants), combining expertise and artistry to bring a simple culinary collection to life. As sometimes happens in collaborative cookbooks, here the identity of the particular creator of each of nearly 200 recipes is murky. Is it the professional, French-trained chef; Tucci’s mother or father or grandparents; or a very close family friend? Although the voice behind a particular recipe can be puzzling to identify, the end results are not unclear. These are well-crafted traditional dishes that mirror the best of northern and southern Italian cuisines, including fried pasta, frittatas, grissini, polenta, braciole, chicken cacciatore, and biscotti. Prefaced by food star Mario Batali and with a resonant essay advising how to pair foods and wines (e.g., sweet tames spice), this is a warming cookbook, well worth savoring. --Barbara Jacobs

Review

“Stanley’s masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear—sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read.”
—Lidia Bastianich, New York Times bestselling author of Lidia’s Italy in America

“Stanley Tucci understands Italian food and Italian cooking. If that wasn’t immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley’s co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws.”
—Anthony Bourdain, New York Times bestselling author of Kitchen Confidential

“Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!”
—Jonathan Waxman, author of Italian, My Way

"The best adjective for The Tucci Cookbook is generous: from portion sizes to the constant theme of hospitality to Tucci's decision to donate a portion of the profits to the Food Bank of New York City. The Tucci Cookbook will appeal both to serious home cooks and to film buffs." (Pamela Toler, blogger for History in the Margins)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.8 out of 5 stars
5 star
79
4 star
11
3 star
4
2 star
1
1 star
0
See all 95 customer reviews
Recipes are excellent and easy to follow with great pictures.
Susan
If you like Stanley Tucci as an actor, you will love reading this book about his family and their love of good food!
Nora Trodden
A GREAT cookbook because the recipes are quite simple to make, and produce flavors unbelievable!
R. Higgins

Most Helpful Customer Reviews

22 of 23 people found the following review helpful By Jill Tamari on October 11, 2012
Format: Hardcover
I've been a huge fan of Stanley Tucci since his turn as Julia Child's husband in Julie & Julia, and I was so excited to see him share his love of food, cooking, and his Italian heritage in this gorgeous cookbook. The recipes range from Italian food staples like lasagne to less traditional family favorites like poached pears, and all are accompanied by charming personal stories and easy to follow directions and wine pairings. And the food photography is just gorgeous -- I highly recommend to foodies and Tucci fans alike!
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
17 of 17 people found the following review helpful By Dino Rachiele on November 29, 2012
Format: Hardcover Verified Purchase
Being a very busy business owner, I love the simple recipes and awesome photography. Many of the recipes are what I grew up with growing up in this family. Many of the recipes remind me of the wonderful past days when we all used to get together for Christmas. We had such a rich and loving environment. Rich in the sense of culture and tradition, some of which is passed on in this cookbook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By I. Darren on December 4, 2012
Format: Hardcover
A behemoth of a book, delivering to lovers of Italian food over 200 recipes, details of dozens of wine pairings and a lot of commentary to boot by Italian-American author and actor Stanley Tucci (The Devil Wears Prada, The Terminal, etc).

This book is described as a love letter to his parents, to his Italian roots and to the entire Italian-American "experience", a combination of recipe book, history book and social commentary all wrapped up in a parcel like a piece of perfect pasta. Many books tend to feature some form of tribute or history, ascribed to the author's love and enthusiasm to their roots and being, yet not so many manage to make a lengthy, comprehensive section really readable and engaging. Even though you don't know the family and possibly don't know the background, you can begin to feel that you are a lot closer after reading this.

Wine is an often misunderstood, under-utilised and wrongly-applied addition to a mealtime and here an engaging, informative section provides a clear, common-sense overview that might help you broaden your horizons and select wines to really enhance and highlight your meal. Of course, should you not imbibe, you can still enjoy the knowledge and understand the symmetrical relationship between wine and food. Should you imbibe, you can only benefit.

Then it is on to the food, with the chapters split into appetisers and salads; soups; eggs; bread and pizza; pasta; rice and risotto; vegetables and side dishes; meat; poultry; fish and shellfish and finally deserts. Whilst there may be many familiar recipes within this book, there might be a different twist, a particular variation or some unknown nugget of knowledge waiting to be consumed.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 14 people found the following review helpful By Jen on October 11, 2012
Format: Hardcover
Forget about the fact that this cookbook is by a celebrity that we all LOVE...

This is one of the best Italian cookbooks I've ever bought (and I own an entire collection). Stanley Tucci's recipes are simple yet creative. He dedicates the book to his family (and ours!) and it couldn't be more appropriate. Filled with memories and flavors, this is a cookbook that not only celebrates Italian food but family! Trust me, you'll want to plan a dinner party the moment you crack open the spine. I'm going to buy a copy for everyone on my Christmas list!

Buon Appetito!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
21 of 27 people found the following review helpful By Susan on October 11, 2012
Format: Hardcover
This book is beyond helpful in the kitchen and a staple that everyone should have -- if you can cook or not. Some recipes are fast and easy and they allow you to be creative in the smallest of spaces. I highly suggest this book to anyone. Delicious foods, great ideas for any dinner party (or even dinner home for a smaller group).
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 15 people found the following review helpful By Claire on October 11, 2012
Format: Hardcover
I've been a fan of Stanley Tucci since the movie Big Night -- and it's clear from THE TUCCI COOKBOOK that he puts as much care and attention into cooking a delicious Italian meal as he does with acting! Not only does the book include wonderful family stories and gorgeous photographs, the recipes are user-friendly and DELICIOUS. I made the eggplant and zucchini casserole and it was a knock-out!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
9 of 11 people found the following review helpful By Julia Fincher on October 11, 2012
Format: Hardcover
What a beautiful, engaging cookbook! I can't wait to start cooking--the Venetian Seafood Salad, Fruity Roast Duck, and Plum and Polenta Cake are on my "must make and eat immediately" list. Beyond the amazing recipes, Stanley Tucci writes with such warmth and charm that just flipping through the pages puts a smile on my face. It's a bonus that the photos are so gorgeous, too! Definitely a must have for your cookbook collection.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 10 people found the following review helpful By Nicola O'Connell on October 12, 2012
Format: Hardcover
The whole Tucci clan really know their food. In fact, they don't just know it; they live, breathe, dream it. And most of all, they eat it. From the preparing, to the assembling, the cooking to the eating, Stanley Tucci's enthusiasm for taste, flavour, and ultimately just good food literally jump from every page of this stunning new cookbook. First off, the photography really is mouth-wateringly sumptuous. And it comes with wine pairings - what more could you want?! I'm going home to make a risotto with butternut squash and lobster right now. And pair it with the perfect wine.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews


What Other Items Do Customers Buy After Viewing This Item?