Who knew history could be so delicious? In The U.S. History Cookbook, youll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!
Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:
The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
Love this book. We will be using it in our study of the US states this year.Published 8 months ago by T and M
There are plenty of recipes from this book that I will copy and make for my family. I love old traditional recipes that are passed down and we should not forget them.Published on December 26, 2012 by Nicole J Highlander
The delivery was timely and the books great, but because the bottom of the box was not sealed with packing tape, the box came with ants inside. Read morePublished on July 6, 2012 by no comment