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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
 
 
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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends [Paperback]

Tom Lacalamita (Author)
3.9 out of 5 stars  See all reviews (17 customer reviews)

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Book Description

October 22, 1999
Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.

Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!

The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.

This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!


Frequently Bought Together

The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends + Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Price For All Three: $37.74

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Editorial Reviews

Review

Sharon Franke Good Housekeepinge magazine I consider Tom Lacalamita the authority on bread machine baking. Once again he's written an indispensable handbook for beginners and experienced bakers alike. With his new recipe collection he proves that whether you want a humble loaf of white bread or a sophisticated European pastry you can get professional results from an automatic bread machine.

David Doty Editor, Mr. Food's Easy Cooking Tom Lacalamita's foolproof bread machine recipes prove that even all-thumbs bakers can go way beyond basic white and whole-wheat loaves with a minimum of effort. He expertly guides us through Onion-Poppy-Seed Bread, Pumpkin-Pecan Bread, Herb-and-Cheese Rolls, and many more easily home-baked treats.

About the Author

Tom Lacalamita is the author of four bestselling cookbooks, the James Beard Award-nominated The Ultimate Bread Machine Cookbook, and The Ultimate Pasta Machine Cookbook, The Ultimate Espresso Machine Cookbook, and The Ultimate Pressure Cooker Cookbook. He is a regular guest on QVC and is Vice President of the Bread Machine Industry Association. He lives on Long Island with his wife and daughter.

Product Details

  • Paperback: 208 pages
  • Publisher: Touchstone (October 22, 1999)
  • Language: English
  • ISBN-10: 0684855283
  • ISBN-13: 978-0684855288
  • Product Dimensions: 9.2 x 7.3 x 0.5 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #459,650 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews
19 of 19 people found the following review helpful
Great bread recipes January 28, 2002
By LYNN
These recipes can't be beat! Great variety. Add 1/2 to 1 tsp. of lemon juice if you like higher loaves. Exact measurements are the key, especially the extra large eggs. I'd buy it again. Enjoy.
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18 of 18 people found the following review helpful
I learned about this book from a brief review in an RV magazine. After trying the recipe printed in that review, I ordered the book and have been absolutely pleased with the results of five recipes that I have tried, so far. I tend to favor mixed grain breads, for the better nutritional values. The recipe called Wheat Flake Potato bread is incredible - a high rising, light loaf that is sooo tasty, and great in nutrition and fiber. I have been baking bread for many years, and find this book to be especially informative and worthwhile. I like it enough to now be ordering Mr. Lacalamita's first bread book. Also, I have recommended this book to several of my breadbaking friends, who have also been pleased with it. A very good investment at a very reasonable price.
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17 of 17 people found the following review helpful
A useful book for beginners August 30, 2001
After purchasing my bread machine I wanted to branch out beyond basic white. This great little cookbook allowed me to explore the other features on such as the dough cycle. The recipes are very easy to follow and offer helpful reminders and suggestions.
All of the recipes that I have tried have turned out nicely. The foccacio was wonderful! I agree that photographs would be helpful, but this is definately a worthwhile investment!
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Most Recent Customer Reviews
Great book!!!!
This book is great for the beginner and the bread machine pro.
I have had this book for about two months and everything that I have tried has been wonderful. Read more
Published on February 7, 2010 by GatorBaitSC
Great set of recipes.
Book contained good deal of information on recipes for one of the kitchen's most handy devices.
Published on November 4, 2009 by S. Potts
My Bread machine
This machine is very good except for one thing, The bread sticks to the paddles! But I take the dough out after the second punchdown and put back in the machine and go from there! Read more
Published on March 11, 2009 by Janet L. Roseland
A must have in your cookbook library
After receiving a bread machine as a gift, I lacked ideas beyond the ones that came with the machine. Read more
Published on June 22, 2008 by Ann Tschirhart
Great Recipes!
Really great bread machine cookbook! I've had several machines and lots and lots of cookbooks for making bread in a machine! But this one is one of my all time favorites. Read more
Published on April 10, 2008 by ELAINE
fill your kitchen with a heavenly aroma
If you can make good bread to serve family and friends, your reputation as a cook is assured, even if you don't have time to tackle recipes like creme brulee or seven-layer coconut... Read more
Published on March 10, 2006 by Karen Sampson Hudson
Great source for exotic bread recipes
This is an excellent introductory recipe book - I would highly recommend it. I have tried the Homey White Bread, Olive and Rosemary bread, bagels, pizza dough focaccia and... Read more
Published on June 16, 2005 by Tracy Punshon
A good book for beginners
This is my first bread machine book. I have tried a few recipes. The brioche was not great but was acceptable. Read more
Published on October 8, 2004 by C. Lynn
Basic Recipie Did Not Work
The cookbook gave many variations to the basic recipies and looked interesting.
The "Basic European White Bread" was the first recipie I tried. Read more
Published on April 2, 2004 by C. Jones
I'm so disappointed
Made the sourdough recipe twice (I thought perhaps I had made a mistake the first time). Both times it came rising out of the machine, stuck to the lid, down the sides, etc. Read more
Published on April 17, 2002
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Inside This Book (learn more)
First Sentence:
AUTOMATIC BREAD MACHINES, ONE OF THE MOST POPULAR home appliances to be introduced in years, were originally developed in Japan for Japanese consumers. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Basic European White Bread, Semolina Bread, Basic Dinner-Roll Dough, Black-Olive-and-Rosemary Bread, Homey White Bread, Traditional Thin Pizza Crust, Whole-Wheat Pizza Crust, Basic Pull-Apart Bubble Bread Sweet Dough, Cheesy Italian-Herb Pizza Crust, Basic Chinese Bun Dough, Basic Whole-Wheat Pastry Dough, Dutch-Crunch Dinner Rolls, Golden Wheat Bread
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