From Publishers Weekly
Copyright 2002 Cahners Business Information, Inc.
My husband threatened to divorce me if I ever "made" him eat anything that good again.
With only a few basic cooking ingredients, I can bake brownies tasting much better than a box, with only slightly more effort.
Each recipe suggests one or two forstings that would complement it well so that makes it all the much easier to match flavors.
I brought home this book in hopes of modifying a few of the recipes to come up with a truly nutritious and healthful recipe for brownies. Read morePublished on November 11, 2011 by ThirstyBrooks
Great recipes- unbelievably delicious brownies. Every time a make a recipe from this book, my friends and family talk about the brownies for months to come. Read morePublished on April 15, 2009 by Viva Harris
My favorite thing about this book is I can make brownies spur-of-the-moment, with what's on hand. Out of unsweetened chocolate? Read morePublished on December 7, 2006 by J. Ward
Recipes are fine however, this book does not contain pictures of the brownies. I like to have an idea of what a recipe should look when completed.Published on September 20, 2006 by B. Kosma
I am someone who not only owns the book but has baked the recipes. Excellent book for any baker. Brownies should always be loaded with eggs and butter...it is a brownie. Read morePublished on March 18, 2006 by St. louis
I bought this book because I saw these guys on The View and checked out some of their other titles. Brownies galore. Read morePublished on November 6, 2005 by bethintexas
As an avid baker, I was very excited when I saw the title of this book. Once I got it home, I eagerly looked for the first recipe to try. Read morePublished on October 24, 2005 by ktgnewjersey
Shocked and disappointed to open this cookbook and see not a photo in sight except the same lone black and white 1. Read morePublished on April 6, 2005 by Bibliophile