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  • The Ultimate Edge 12W 12-Inch Oval Diamond Sharpening Steel
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The Ultimate Edge 12W 12-Inch Oval Diamond Sharpening Steel


List Price: $40.00
Price: $39.99 & FREE Shipping. Details
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Sold by Livio & Vlad and Fulfilled by Amazon. Gift-wrap available.
  • 12 inch by 3/4 inch oval, 600 grit diamond
  • Made of microcrystalline diamonds bonded with nickel to oval steel shaft
  • Works with serrated knives; also files glass, crystal, and china
  • Lightweight, versatile and easy to use
  • Rugged plastic handle has hanging hole

Father's Day Gifts in Kitchen & Dining
$39.99 & FREE Shipping. Details In Stock. Sold by Livio & Vlad and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

The Ultimate Edge 12W 12-Inch Oval Diamond Sharpening Steel + Messermeister 12-Inch Ceramic Rod Knife Sharpener
Price for both: $64.94

Buy the selected items together


Product Description

Product Description

The Ultimate Edge Model 12W Professional is the ideal sharpener to meet the demands of a commercial enviroment. 12 inch by 3/4 inch oval.

Amazon.com

Although steels often are touted as sharpening tools, few actually sharpen knife blades, but they do perform the vital task of realigning, or resetting, edges, which bend when contacting a cutting surface or other hard object. Because this tool's rod contains microcrystalline diamonds bonded with nickel to an oval steel shaft it's hard enough to somewhat sharpen a blade. Using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles. However, it will lengthen intervals between sharpenings better than a steel without diamonds because it accomplishes the final task of a professional sharpening, which is polishing the edge with its 600-grit mesh to a fine point.

The rule is that a steel should be at least as long as the knife blade being drawn across it and this steel's 12-inch rod is short for most household knives. Lightweight and durable, the tool has a rugged plastic handle with a hanging hole, can be used for serrated knives as well as straight-edge blades, and also is useful for filing glass, crystal, and china. --Fred Brack


Product Details

  • Product Dimensions: 19.4 x 4.4 x 1.2 inches ; 5.8 ounces
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00005Q5IH
  • Item model number: 12W
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #118,278 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
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Most Helpful Customer Reviews

27 of 28 people found the following review helpful By A Customer on December 2, 2001
If your knives are dull, chances are you need to sharpen them before you need to hone them. Get a diamond-impregnated steel such as this one. This steel will quickly sharpen your knives. Don't try to sharpen your knives with the honing steels that come with most knive sets or that are popularly available or you'll wreck the honing steel as well as waste a lot of elbow grease. They say to use a steel at least as long as your knife. I don't have any 12" knives, but I like the little extra room for error...
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8 of 9 people found the following review helpful By luckylogan on September 14, 2006
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I am writing a review after using this product for a few months now. Despite the self-proclaimed hype about sharpening knives, this steel does not work better than my other one from Wushtof. The only thing I like better about this one is the fact that it is longer 12" (compared to my 10" wushtof). Also, this steel started to rust (yes, rust) at the top end near the plastic cap. Sorry, I wanted to like this but it definitely did not not meet my expectations from the other reviews and the product description.
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3 of 3 people found the following review helpful By NamtaBmeye on January 9, 2007
Item was as advertised. I used a neighbors for several years prior to finding this on Amazon. Very pleased with its ability to sharpen and hone a knife to a razor sharp edge.
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2 of 2 people found the following review helpful By Henry Mitchel on December 24, 2010
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Puts on a good edge and easy to keep it that way. I've used whetstones, regular steels (this is not really a steel, I would call it a diamond whet), and ceramic rods -- and this is the most convenient. The 600 grit is coarser than a ceramic, and accordingly you can easily refurbish lightly dulled knives with it. For a super smooth edge I then follow with the fine grit (1800 grit) model of the same product. Very sharp, my wife won't use any of my knives now because they scare her :)

It seems well-made. I've seen ones that have been in use for years and are in good shape (a friend turned me on to this particular model). As it is steel, it does stick to a magnetic knife rack, as well have a hanging hole on the handle.
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2 of 2 people found the following review helpful By Stuart Kinzler on September 17, 2011
I've had this sharpener for about a year, and it never fails to amaze me at how sharp it gets my knives. The only problem is that they're so sharp they can draw blood without my ever knowing I've been cut. I've used it on really old knives that I thought were hopeless, and they've been turned into razors. This steel will even sharpen dull serrated knives once you learn the technique. Awesome product and worth every cent!
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2 of 2 people found the following review helpful By Douglas E. Smith on February 18, 2014
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Product worked great to sharpen/realign all the kitchen knives we use every day. Some of the less sharp knives need about 12 - 15 passes but they work great now. Would recommend this product to a friend.
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3 of 4 people found the following review helpful By patriciao on December 10, 2012
I have been using this sharpener for over 3 years and am buying one for my daughter who has just invested in high quality knives. I learned about this in a Culinary Institute of America class and it is effective and easy to use. I like the 12" length which is sufficient even for my 10" French Chef's knife. I prefer to sharpen, 4 to 6 swipes each side, right after I wash the knives almost every time I use them to keep them razor sharp and at the ready. Even with this amount of sharpening there is no noticeable lessening of the blades, which is one downside to this type of sharpener as opposed to a honer, which just takes the burrs off.

The techniques that I was taught is to keep the knife angle at the width of two pennies and swipe alternating sides.

With this tiny amount of effort you will be able to slice a very ripe tomato beautifully all the time!
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