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The Ultimate Fruit Winemaker's Guide: The Complete Reference Manual For All Fruit Winemakers (Bacchus Enterprises Winemakers) Paperback – February 28, 2009
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More About the Author
Dominic Rivard was born in the province of Quebec, Canada and comes from a rich heritage of farmers and entrepreneurs whose ancestry can be traced to the cider making regions of North Western France.
With over 16 years experience in the wine industry, Dominic has been passionately interested in wine since the age of 17 when he started making wine from local fruits and grapes in Canada.
After becoming a qualified sommelier, he studied winemaking and oenology as well as undertook and passed the Wine and Spirit Education Trust (WSET) Diploma with distinctions and is now studying towards the prestigious Master of Wine accreditation.
He is a founding director of the Fruit Wines of Canada Association, which was involved in promoting wines and its industry throughout Canada.
Dominic has won hundreds of awards and medals in national and international wine competitions. This has included the best desert wine in Canada in 2007, best wine in B.C. in 2008 and various best of show awards in fruit wine and desert wine categories. In 2010, three of the wines he produced in Canada were placed in the top 5 best fruit wines in Canada.
Over the last decade, Dominic has been busy running numerous wine production and exportation projects with wineries and wine importers/distributors in Canada, USA, Italy, Spain, Chile, Taiwan, Korea, Japan as well as China. He has been a speaker on the subject of winemaking and wine marketing at various symposiums throughout the world.
In Canada, Dominic has been engaged in R&D projects for the government of Alberta and New Brunswick and has perfected numerous dessert wine production techniques including iced fruit wine cryo-extration. He specialises in fruit wine, dessert wine and ice wine production and is known in wine industry circles as an authority in fruit wine making.
Dominic has been very active in the burgeoning Chinese wine industry as consultant winemaker, wine judge with the China Fruit Wine Association as well as Chief Winemaker and R&D Manager for Tonghua Winery, the fourth largest winery in Asia, situated in North East China.
Dominic has also been involved in running the wine production of a high quality tropical fruit winery in Thailand and the research and development of wines and other alcoholic beverages using tropical fruits and herbs.
Presently, Dominic is based out of Nova Scotia, Canada and has taken up sustainable and organic fruit growing and continuing to assist many wineries in their wine production on a consultant basis.
He is enthusiastic about the developments in the fruit wine industry and its great potential not only locally but on a global basis.
Dominic likes reading and writing, traveling, cycling and photography. He is passionate about wine, food and the people he loves...
He can be contacted directly at firstname.lastname@example.org
Top Customer Reviews
Now, I actually probably am the target audience for this book wanting to take my wine making to the next level, so it does have some interesting facts and figures to get me pondering. I think the equipment chapter is nicely done, and the appendix has some good contact info, but when it comes to his recipes, I'm not sure I trust them (too much SO2 for EU regulations, addition of water), and so I find myself suspicious of the book a lot.
Most Recent Customer Reviews
I have an orange tree that always makes WAY too many oranges. Thought I might put them to use. Bad choice. Read morePublished 23 months ago by Thomas H. Kunich
DO NOT BUY THIS BOOK. IT'S RIDICULOUS. ANY OTHER WINE MAKING BOOK WILL BE BETTER. IT IS UTTER GARBAGE.
Great information if your interested in starting a fruit winery or even if you just want to make your own wines!Published on February 8, 2013 by Pat Bell