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Tucson Citizen, 11/3/10
“A must-add to your gluten-free cookbook collection!”
Good practical recipes. It's nice not to have to clean out the cupboards just to bake a batch of cookies.Published 5 months ago by Christine A. Chapman
Book came in a timely manner, but was disappointing...not the sender's fault. Just not what I would have purchased had I been able to leaf through it before purchase.Published 14 months ago by B. Matson
Lots of different recipes that do not have many different flours! They all sound good. The writer has added lots of information on making gluten-free cookies. Read morePublished 15 months ago by Cherie
I can make things now with this gluten free cookbook. I can also eat things that I have been eating, but gluten free.Published 16 months ago by Jean vonWolffradt
I ordered this book since I;ve been recently become gluten resistent.
I was able to find many cookies I used to bake written gluten free next year will be extra special.
This cookbook is the only one with the variety of cookies such as Girl Scout cookies, Mrs. Fields cookies, pecan sandies, etc., along with many of our favorites. Read morePublished 18 months ago by Dianna
This book has more than just recipes. It has all sorts of info on the "flours" that are used to replace wheat flour. Read morePublished 19 months ago by J.P. Nielsen