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Tucson Citizen, 11/3/10
“A must-add to your gluten-free cookbook collection!”
Book came in a timely manner, but was disappointing...not the sender's fault. Just not what I would have purchased had I been able to leaf through it before purchase.Published 5 months ago by B. Matson
Lots of different recipes that do not have many different flours! They all sound good. The writer has added lots of information on making gluten-free cookies. Read morePublished 6 months ago by Cherie
I can make things now with this gluten free cookbook. I can also eat things that I have been eating, but gluten free.Published 6 months ago by Jean vonWolffradt
I ordered this book since I;ve been recently become gluten resistent.
I was able to find many cookies I used to bake written gluten free next year will be extra special.
This cookbook is the only one with the variety of cookies such as Girl Scout cookies, Mrs. Fields cookies, pecan sandies, etc., along with many of our favorites. Read morePublished 9 months ago by Dianna
This book has more than just recipes. It has all sorts of info on the "flours" that are used to replace wheat flour. Read morePublished 10 months ago by J.P. Nielsen
Great book! Lots of remakes of old favorites. Will enjoy experimenting during the holidays. Good values for the money. Read morePublished 11 months ago by Debbie B. Trocha
I have not tried a recipe yet that was a fail. Highly recommend this book! Customers are coming to look for the new cookie recipes I'm offering at the local market!Published 13 months ago by S. Hockenberry