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  • The Ultimate Miracle Grill Mat Set
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The Ultimate Miracle Grill Mat Set

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Price: $28.87 + $6.99 shipping
Only 5 left in stock.
Ships from and sold by As Seen On TV Winners.
  • 2 (two) 15.75" x 13" Miracle Grill Mats
  • An indispensable cooking accessory for all your grilling!
  • Great for grilling vegetables, meats, fish & seafood, pizza, kabobs, sausages
  • The Miracle Grill Mat makes clean-up a breeze; simply wipe clean or wash with warm soapy water.
  • Use over and over again; wipe clean or wash with warm soapy water.
2 new from $28.87
$28.87 + $6.99 shipping Only 5 left in stock. Ships from and sold by As Seen On TV Winners.


Product Description

The 100% Non-Stick Miracle Grill Mat is an indispensable cooking accessory for all your grilling! Food simply slides off its PTFE (PFOA-Free) coated non-stick fabric! Ideal for use in the home, outdoors, kitchen, camping and more! Great for grilling vegetables, meats, fish & seafood, pizza, kabobs, sausages, bacon, marinated foods sticky & glazed, chicken wings, ribs, eggs, pancakes & crepes and much more! The Miracle Grill Mat makes clean-up a breeze; simply wipe clean or wash with warm soapy water. Easily store away loosely rolled or flat. Can be cut to fit needed size. Includes the following: • 2 (two) 15.75" x 13" Miracle Grill Mats • Care instructions Warranty: Satisfaction Guarantee & 5-year Warranty

Product Details

  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • ASIN: B00DV3DFP0
  • Item model number: 2/Grill Mats
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #219,090 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Product Warranty: For warranty information about this product, please click here


Customer Questions & Answers

Customer Reviews

3.0 out of 5 stars
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Most Helpful Customer Reviews

18 of 18 people found the following review helpful By C MICHAEL PILATO on July 8, 2014
As with most "As Seen on TV" stuff, I was skeptical (albeit grateful) when I received this as a gift from my wife and sons. But last night I tried the mats out for the first time. Hamburgers were my target meat for the evening.

As specified in the instructions, I washed the mats before their first use. I was also careful to use them on a grill that was running about 475 degrees, and then only after the grill was brought to temperature. (The mats are rated only for use at or under 500 degrees ... a detail I suspect some other reviewers failed to pay attention to.) Short version of the outcome: I had great success with the mats. My burgers were wonderful and well-cooked and took no more time to prepare than usual.

Here are some mental notes I made for next time may be helpful to others also.

* The mats are non-stick. I mean, NON-STICK. The coefficient of sliding friction on these bad boys surely approaches 0 under normal grilling conditions! (Other reviews that dispute this *must* have been doing something wrong.) This creates a small problem -- that of chasing your burgers around the mat with a spatula when trying to scoop them up. SOLUTION: Use a second tool (spoon, fork, etc.) to keep the meat still while you slip the spatula beneath it.

* The mats have no raised edges. While the ad brags about reduced flare-ups due to grease not dripping below the meat, that's only true to the degree that grease doesn't pool, run toward the mat's edge and then pour down in a steady stream of flame-feeding ickiness. On the plus side, the flare-ups I had were not under the meat, so the meat was fine. Still, flames above my cooking surface are generally unwelcome. SOLUTION: I don't really have one yet ... but I think I'll try curling the edges up on the mat next time.

* What?! I don't have to waste 10 more minutes' worth of fuel to clean my grill racks now?! EXCELLENT!
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32 of 38 people found the following review helpful By J. Lang on July 15, 2013
I have been using this product for about six weeks now, and I'm very impressed. I've never been very good at grilling, but with this mat I can really control the heat and exposure. And not having to deal with food falling through the grate is a great relief. I've been grilling every type of vegetable I can find, along with various meats. This evening I sliced three large chicken breasts into about four long chunky strips each, then marinated the strips in Lawry's Caribbean Jerk marinade for about an hour. I sliced several large green zucchini lengthwise into several strips each, then cut the ends off and cored about 15 small sweet peppers, finally slicing them into quarters lengthwise. I mixed a bit of olive oil with balsamic vinegar and garlic salt in a cup, then heated up the grill to about 350. I placed the mat on the center of the grill, and it heated up right away. I placed the zucchini and peppers on the mat, then sprinkled them with the mix from the cup. I then placed the marinated chicken strips on the mat alongside the vegetables. I turned the vegetables once and sprinkled again, then pulled them off after about 10-12 minutes. They were nicely cooked, soft and very moist with a great smoky taste. The chicken strips I turned three times, cooking about 5-7 minutes a side at 350-400. I pulled the chicken strips off when they showed themselves to be cooked clear through, and they were amazingly tender and moist, still sitting in their juices on the mat. The mat marked the vegetables and chicken with the grill marks through the mat, so the appearance was attractive - the chicken was browned nicely. As the grill was cooling I filled the bottom of the sink with a bit of hot soapy dishwater - enough to cover the mat.Read more ›
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9 of 9 people found the following review helpful By J. King on August 14, 2014
WARNING: This product is not suitable for high heat typically found with Charcoal or Wood fire grilling. Product is only rated to 500 degrees, so best for gas grills on medium heat or below.
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21 of 26 people found the following review helpful By Amazon Customer on April 10, 2014
I bought this grill mat because the video made it look like a great item. However I was extremely disappointed because It is not nonstick. I used it over charcoal and it burned the food and could not remove the crust burned on the mat. Not able to use again because it will not come clean. Absolutely nothing as advertised.
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