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The Ultimate Turkey Fryer Cookbook Paperback – September 1, 2003


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About the Author

Chef Reece Williams, restaurateur and inventor of the Cajun Injector(r), is a culinary adventurer specializing in unique down-home recipes and expert outdoor cooking techniques using the grill, smoker, and turkey fryer.
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Product Details

  • Paperback: 192 pages
  • Publisher: Meredith Press; 1 edition (September 1, 2003)
  • Language: English
  • ISBN-10: 0696218526
  • ISBN-13: 978-0696218521
  • Product Dimensions: 7 x 0.6 x 9 inches
  • Shipping Weight: 12.3 ounces
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (85 customer reviews)
  • Amazon Best Sellers Rank: #2,282,431 in Books (See Top 100 in Books)

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Customer Reviews

4.1 out of 5 stars

Most Helpful Customer Reviews

85 of 88 people found the following review helpful By Steven Knaus on December 11, 2003
Format: Paperback Verified Purchase
I was expecting a book with good turkey recipes with marinades and rubs, but instead it is recipes that you need to buy the authors own marinades and rubs. Evidently this guy started the Cajun Injector marinades and seasoning and the recipes say things like, use one jar of our marinade and one can of our seasoning and use our injector. There are a grand total of 9 turkey recipes in a book that has 192 pages. All the other recipes are for different side dishes and some desserts. Don't waste your money on this book. It was a big dissappointment.
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15 of 17 people found the following review helpful By C. Nicholson on February 5, 2006
Format: Paperback
I bought this book hoping to get a better understanding of how to cook with a turkey fryer, and got some good recipes in the process. Despite what has been previously posted, nearly half of the 160 recipes are for main courses. I was also unbothered by the self-promotion, having been forwarned. Besides you could easily substitute another seasoning or marinade if you didn't want or couldn't find the author's.

My major disappointment was that there was next to nothing unique to using a turkey fryer, save one page on actually frying a turkey. I was more interested in using this appliance to cook fish and chicken for large groups at church and other places. While it had plenty of recipes for fish, chicken, fries, funnel cakes, etc., it didn't even include such basic info as how much oil to use for these recipes (surely not the five gallons required for a turkey.) I would have liked to have know what advantages this appliance would have over a regular fryer. Would adding extra oil allow me to cook more than four pieces of fish at one time? I still have no idea.

With a title like "The Ultimate Turkey Fryer Book," I expected more, although having bought it for about $5.00 including postage on Amazon's used section, I got what I paid for.
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6 of 6 people found the following review helpful By Sandra I. Oliver on June 11, 2012
Format: Paperback Verified Purchase
Great recipes abound in this well illustrated cookbook. It is exciting to see how many things BESIDES turkey you can make in the fryer including: shrimp, chicken, veggies, etc. A must have if you have a turkey fryer. The price was excellent and delivery as well.
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14 of 17 people found the following review helpful By Robin Burns on February 22, 2004
Format: Paperback
One star off for the author touting his own rubs and marinades. Aside from that, this is one of the best cookbooks I've seen for deep frying in general - especially if you love onion blooms and begneits. The turkey frying instructions are very safety-oriented and we got great results. Every recipe is carefully given for the best breading and frying technique for the particular food. Our family has passed around one copy of this book for several months now while waiting to buy our own copies. Highly recomended!
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16 of 20 people found the following review helpful By E. Caroe on December 8, 2011
Format: Paperback Verified Purchase
Far ranging creative "turkey fryer" recipies for only about $11; buy it. Amazon also offers two other valuable, low cost books that will expand your "turkey fryer" usage: "Fearless Frying" by Taylor, plus "103 Uses for your Turkey Fryer".
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3 of 3 people found the following review helpful By EMILY G RUNDELL on December 27, 2012
Format: Paperback Verified Purchase
Easy to follow.great recipes. I can't wait to try more of the recipes. I got to cook with my husband
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4 of 5 people found the following review helpful By sailingmom on January 12, 2013
Format: Paperback Verified Purchase
This book is basically an extended advertisement for the author's barbecue seasoning products. Unless you want to buy his stuff you will be in the dark about how to season your meats.
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2 of 2 people found the following review helpful By Stan Lechwar on January 12, 2012
Format: Paperback Verified Purchase
Best and most moist turkey I've ever had. Also came out looking like a picture ad. it was moist and tender . i can't wit to do another one!!!
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