This one has been great so far, have tried 5 recipes and liked all of them.
Also, I find that many of the recipes can be pretty bland because they lack the saltiness that makes dairy cheese so appealing.
The kids love the Gee Whiz Spread, Gooey Grilled Cheez, both of the mac & cheez recipes, and the creamy sauces and soups.
I really enjoyed reading this cookbook about uncheese. It is very simple to understand, and explains ingredients that may be foreign to some people. Read morePublished 9 days ago by Always Looking for the Truth
I absolutely love this book! The basic block cheese recipe contained in the book has been my starting point for a great variety of other cheeses. Read morePublished 13 days ago by Autumn Miller-Wolfe
Arrived in great condition and looks like it's filled with amazing recipes. Can't wait to send to my lactose-free brother and sister-in-law.Published 2 months ago by Jess Walsh
I make mostly raw cultured nut cheeses now, but still find this book very helpful for flavor ideas and as a springboard in my own kitchen ideas. Glad I purchased.Published 3 months ago by winstoniscute
A little bit dated. And a lot of work to make these recipes! But good info.Published 5 months ago by Gammy2Dove
I found myself suddenly having to eat dairy free. I bought several cookbooks on Amazon. This one has been great so far, have tried 5 recipes and liked all of them. Read morePublished 6 months ago by Lori P