This one has been great so far, have tried 5 recipes and liked all of them.
Also, I find that many of the recipes can be pretty bland because they lack the saltiness that makes dairy cheese so appealing.
The kids love the Gee Whiz Spread, Gooey Grilled Cheez, both of the mac & cheez recipes, and the creamy sauces and soups.
I make mostly raw cultured nut cheeses now, but still find this book very helpful for flavor ideas and as a springboard in my own kitchen ideas. Glad I purchased.Published 8 days ago by winstoniscute
A little bit dated. And a lot of work to make these recipes! But good info.Published 1 month ago by Gammy2Dove
I found myself suddenly having to eat dairy free. I bought several cookbooks on Amazon. This one has been great so far, have tried 5 recipes and liked all of them. Read morePublished 2 months ago by Lori P
After reading a substantial portion of this book, I decided to buy another one for myself. I bought this book for my grandson who cannot have dairy products due to his allergy to... Read morePublished 3 months ago by Virginia V.
I am a new Vegan and was looking for an alternative to cheese in recipes. These recipes are great and most of the ingredients are in my pantry. Can't wait to try them.Published 5 months ago by Nancy
Glad to have a book that can help me with vegan cuisine wish there were more oil free recipes. WoooooPublished 5 months ago by Brenda K. Smith
The recipes require a little more time, prep and different ingredients than I'm used to having, but worth it. Read morePublished 6 months ago by susan carol rymer