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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture) Paperback – February 22, 2014


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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture) + Cuisine and Empire: Cooking in World History (California Studies in Food and Culture) + Out of the East: Spices and the Medieval Imagination
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Editorial Reviews

From the Inside Flap

"George Solt's The Untold History of Ramen is a wonderful guide to the world of ramen that will please aficionados, inform neophytes, and satisfy students of Japanese food and popular culture." —Samuel H. Yamashita, Henry E. Sheffield Professor of History, Pomona College

"European and North American diners who previously knew only packaged ramen are now waiting in long lines at specialty restaurants for Japan's iconic noodle soup. Solt's fascinating study reveals the role of U.S. foreign policy in ramen's past and shows how a Japanese worker's meal became a national food and rode to the forefront of the latest wave in Japanese cuisine to arrive in the West." Eric C. Rath, Professor of History, University of Kansas

About the Author

George Solt is Assistant Professor of History at New York University.

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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture)
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