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The Vampire's Guide to Good Cooking Paperback – September 15, 2008

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Paperback, September 15, 2008
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About the Author

Dr Smith-Burton, with a degree in Chiropractic medicine has studied, what's good for the body is usually good for the soul. Blood, the fluid which circulates passion is the foundation for good health and good food. Smith-Burton has a flair for taking ordinary food and adding just the amount of correct spices to turn a simple morsel into a delightful fare for the palate. She has published erotica and is currently working on diagnostic text and fiction.

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