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The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds Hardcover – November 11, 2010
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“A must-have for vegans and non-vegans alike . . . I recommend it to anyone who wishes they were eating a cookie right now.”―Natalie Slater, BakeandDestroy.net
“Never again will you have to choke down another dry, bland vegan cookie! Kelly Peloza has concocted a veritable bible of every sort of bar, square, cut-out, drop cookie, and everything in between, and not one will disappoint.”―Hannah Kaminsky, author of My Sweet Vegan, Vegan a la Mode, and Easy as Vegan Pie
“Cute and creative cookies form a cute and creative girl! Kelly Peloza makes cookies you will crave.”―Isa Chandra Moskowitz, author of Vegan with a Vengeance and Veganomicon
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Top Customer Reviews
We were amazed at the range of vegan possibilities when it comes to cookie recipes, from Peanut Butter Cup cookies and Chocolate Marzipan Ravioli to Mocha Biscotti and Coconut Oatmeal Raisin Breakfast Cookies.
Gorgeous close-ups of the finished products look good enough to eat, so imagine how the real deal will taste. We predict Kelly Peloza is a name to watch in the world of vegan cooking and recipes.
Here are a few of our favorites:
Chewy Banana-Banana Cookies are such a yummy way to use up that one last banana that didn't get eaten. We ate a whole pan while they were cooking. Made them six times since then!
Soy Milk's Favorite Cookies = way better than Oreo. (I found rolling out the dough with a rolling pin and using a cookie cutter to be a more sensible approach for us. Plus it gave the toddler a fun task.
Vanilla Thumbprints! Yes! Just add some yummy Organic Berry jam or some spicy Ginger Apple jam. mmmm.
Giant Bakery Style Double Chocolate Cookies had 'em asking for more milk and cookies, please!
All recipes I used Almond milk instead of Soy milk with no problems. I have made some recipes with half Whole Wheat pastry flour with success. Kelly points out a one to one ratio of whole wheat and white is best, but to leave the ww out for some recipes.
I know you will enjoy this book!
Update 2012: I have baked several, several cookies from this book in the past year. Kelly continues to impress me and even my non- vegan friends. From the basic sugar cookies and oatmeal cookies to the creative swirls and caramel covered delights you can not go wrong! I am still a fan and going strong. EVERYONE should have this book and only this book so you can be just as excited about baking cookies as I am!Read more ›
Most Recent Customer Reviews
I have made a few of the more unique recipes from this book (Pina Colada bars for one!) and I am sooo happy I got this book! Read morePublished 1 month ago by Masuphl
This is my favorite cookbook! I have about a dozen cookbooks that hide in a cabinet above my fridge and never come out. This book is constantly out! Read morePublished 2 months ago by irmington
Only had it a few weeks but have made 4 different cookies and all are fabulous!Published 2 months ago by Natalie M Deweese
Great collection of recipes. Many are very original. Perfect for fun Christmas Cookies for friends & family.Published 6 months ago by Carmen Paxton
The best cookbook I've ever owned! Great for non vegans too. I've given friends these cookies without telling them they are vegan and I constantly get requests for more!Published 13 months ago by Suzanne Mannina
This is a great book! Every one of the recipes I baked was met with delight!Published 14 months ago by Cathy M
I like it. The recipes are simple. I choose some recipes to share with my customers (for my home based business) and they like it.Published 22 months ago by Maria C. Santana
I needed a cookie platter for a special event and of course wanted to showcase how wonderful vegan baking can be. Read morePublished 23 months ago by CakeNHound
Easy to follow directions with great receipes that really taste good. You will love this book converting your old favorites into new ones.Published on January 7, 2014 by stretching