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The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds Hardcover – November 11, 2010


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The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds + Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats + Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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Product Details

  • Hardcover: 288 pages
  • Publisher: Skyhorse Publishing; 1 edition (November 11, 2010)
  • Language: English
  • ISBN-10: 161608121X
  • ISBN-13: 978-1616081218
  • Product Dimensions: 1 x 7.6 x 7.6 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #682,250 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Kelly Peloza is a consistently motivated nineteen-year-old art student who is always creating something, whether it’s drawing a portrait, taking a photograph, or crafting a cookie recipe. She is author of the cookzine Vegan Candyland, and runs the Etsy shop, Seitan Beats Your Meat (seitanbeatsyourmeat.etsy.com), where her zine and other items are sold. She writes the blogs Vegan Cookies (vegancookies.wordpress.com) and Seitan Beats Your Meat (seitanbeatsyourmeat.wordpress.com), photo documenting her every creation for the world to see. She is from Grayslake, Illinois, and now lives in Milwaukee, Wisconsin.

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Customer Reviews

4.6 out of 5 stars
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See all 32 customer reviews
Easy to follow directions with great receipes that really taste good.
stretching
Kelly Peloza proves that delicious and vegan aren't contradictory terms when it comes to creating cookies!
Dee Long
Every recipe I've tried so far from this book has turned out really well.
L. Healey

Most Helpful Customer Reviews

14 of 14 people found the following review helpful By Christina on November 21, 2010
Format: Hardcover
I have been a vegan for a long time now and love to cook. Vegan baking though has always kind of scared me. I haven't had great success in the past and it really put me off attempting it. However, Vegan Cookie Connoisseur totally inspires me! It is such a cute, creative and adorable book. The photos were so lovely to behold and writing so friendly that I dedicated last Sunday to bake as much as I could and get over my phobia once and for all. I made the Snickerdoodles, Oatmeal Scotchies (substituted with chocolate chips) and Crispy Pumpkin cookies. When I was a kid my sisters who are both quite good at baking used to make Snickerdoodles and chocolate chip cookies all the time and I have to say that the recipes Kelly provided COMPLETELY lived up to my childhood memories. My husband never had Snickerdoodles before and now he is obsessed with them. So perfect, that's all I can say. Melt in your mouth perfect. The oatmeal chip cookies are also simply delicious. The pumpkin cookies are perfectly spiced. Even my husband who isn't a big fan of pumpkin loves them. I seriously couldn't believe that I attempted vegan baking, had 3 out of 3 recipes success, and had fun in the process. We only have a household of two, so we put all the extra cookies in the freezer and found that they hold up very well that way. We can grab a couple each night without feeling required to eat them all up, though we were seriously tempted! This Sunday I just made the Lemon Poppy Seed and the Spicy Mexican Hot Chocolate cookies. The Lemon Poppy Seed cookies are very delicate and light have wonderful lemon flavor. The Mexican Hot Chocolate cookies are the best cookies I have ever had in my entire life. Crunchy and chewy, not overly sweet and perfectly flavored with a hint of cayenne kick.Read more ›
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10 of 10 people found the following review helpful By susan on December 8, 2010
Format: Hardcover
Thank you, Kelly for this wonderful cookbook. I am allergic to eggs and I have been trying vegan recipes. I have made the soft chewy ginger cookies, soft peanut butter cookies and the pink lemonade cookies. All three recipes were great. All of the ingredients were in my kitchen, no special items. I would strongly recommend this cookbook! Well worth the money.
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9 of 9 people found the following review helpful By Dee Long on November 7, 2010
Format: Hardcover
Kelly Peloza proves that delicious and vegan aren't contradictory terms when it comes to creating cookies! Her vision of sugarplums are those without dairy milk, eggs or hydrogenated oils.
We were amazed at the range of vegan possibilities when it comes to cookie recipes, from Peanut Butter Cup cookies and Chocolate Marzipan Ravioli to Mocha Biscotti and Coconut Oatmeal Raisin Breakfast Cookies.
Gorgeous close-ups of the finished products look good enough to eat, so imagine how the real deal will taste. We predict Kelly Peloza is a name to watch in the world of vegan cooking and recipes.
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7 of 7 people found the following review helpful By Caitlin J on December 27, 2010
Format: Hardcover
I've made over sixty of these recipes so far and since I shouldn't eat that many my workplace has been basking in a sugar-y glow. The almond kisses are wonderful, the faux thin mints wowed the staunchest anti-vegan, the orange cream bars disappeared (one recipe I hoard for myself), the snickerdoodles won over my now boyfriend, heck I've even used the sugar cookies in baking demonstrations and had people begging me where I got the recipe. This is my go-to book for cookies. Oh and by far my favorite cookie in the world is the sticky date and apple bars. They ship well too for all those lonesome vegans that don't have this book yet.
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5 of 5 people found the following review helpful By Laurel Vanblarcum on November 14, 2010
Format: Hardcover Verified Purchase
Okay so I've only made 4 of the recipes so far but I'm in love. This is the 5th Vegan cookie cookbook I've purchased and the only one that even comes close is "Vegan Cookies Invade Your Cookie Jar." Kelly's book has more scope, it is amazingly professional and has the best index in a Vegan book I've seen in quite some time. I've made some of these recipes gluten free and others with regular flour. I just got done baking some Oatmeal Raisin as they are my husband's favorite. That would be the very picky, very non-Vegan husband who is always criticizing new recipes. He ended up baking some himself because I only made a trayful and refrigerated the rest of the dough. I'd say he was a convert. I think my search for the perfect Vegan cookie book is over. Thanks Kelly you're my cookie baking hero, uh heroine? super hero? anyway my advise is to BUY THIS BOOK!
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3 of 3 people found the following review helpful By Bethieb163 on December 3, 2010
Format: Hardcover
I ordered this cookbook on a whim- and I'm so glad I did. It is truly an amazing cookbook. I've tried 3 cookie recipes, and all turned out fantastic. One of the things I especially like is that there is a picture to go with every single recipe. All of the ingredients are also easy to find.
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12 of 17 people found the following review helpful By Shirleen on November 14, 2010
Format: Hardcover Verified Purchase
I rated average for now because I really was looking forward to a whole book of vegan cookies, just in time for Christmas. That being said, the first I tried was PB Oatmeal-flawless. Then chocolate-chocolate bakery, again, excellent. Next up were Lemon Poppy, Ginger & Molasses. All three came out appearance wise more like slice 'n bake, flat topped disks, not like the photos. The Molasses dough was very crumbly & I had difficulty forming balls (I use a scoop). Too much flour in the recipes? Weight for flour would have been helpful. The next was Cashew Chip (one more to decide whether to return the book or not). This one was excellent, kinda macaroonish in texture/chewiness. Anyway, I'm gonna keep at it, so many others look good. I brought the lemon poppy & ginger to work, they went quicky, so taste isn't an issue. I am an experienced baker & find it annoying to have to tweak "tested" recipes. However, if a few more come out well, a couple misses out of over 140 isn't bad...
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