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"Hester, who blogs at http://www.healthyslowcooking.com and http://www.busyvegan.com, has written a no-nonsense, easy-to-understand guide to vegan slow cooking. The first chapter is a brief introduction to the slow cooker, with an ingredient substitution list. In the next 12 chapters, readers learn how to make soups, stews, curries, casseroles, breads, party dips, and desserts, among other items. Hester draws her inspiration primarily from American (Chick’n Mushroom Casserole; Corn-Tastic Tex-Mex Loaf), Indian (Baigan Bharta; Easy Veggie Chickpea Biryani), and Asian (Ma Po Tofu; Thai Red Curry Tofu and Vegetables) cuisine, but many other culinary traditions are represented. Soy- and gluten-free dishes are clearly labeled, but a list of these dishes isn’t included in a separate index. Dishes are indexed by the main ingredient, so Tofu Bouillabaise and the Smoked Tofu and Stars soup recipe are both found under 'tofu.' In a larger cookbook, this would be detrimental; here, it is merely annoying. VERDICT: This is a great slow-cooker cookbook with scrumptious dishes featuring ingredients that are easy to find in any major grocery store." - Library Journal XPress
I've enjoyed this cookbook. My favorites were the hot and sour soup and the potato soup. Both of these recipes you can find online, but I wanted to try some of the others as well. Read morePublished 1 month ago by Miranzza
The recipes are tasty, but a bit involved for a work night, even with the hints the author provides.Published 2 months ago by Julie Konik
So far everything I've tried has turned out great and I've tried quite a few of the recipes in this book. Read morePublished 2 months ago by C. Summers
I love this book. The recipes fit in my 1.5 quart crockpot exactly. I find that is just enough for the normal people but I can eat 5 times for just myself.Published 3 months ago by Cheyenne