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The Vegetarian Cookbook: The Complete Guide to Vegetarian Food and Cooking Paperback – March 27, 2008

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Editorial Reviews

About the Author

Reader’s Digest simplifies and enriches consumers’ lives by discovering and expertly selecting the most interesting ideas, stories, experiences and products in health, home, family, food, finance and humor. Our portfolio of products includes our flagship magazine Reader's Digest; Taste of Home, the world's largest circulation food publication; The Family Handyman, America's leading source for DIY; and a suite of Enthusiast titles including Birds & Blooms, Country, Country Woman, Farm & Ranch Living and Reminisce. Our content is delivered in multi-platforms including print, digital, books, and home entertainment products. Further information about the company can be found at www.rda.com

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Product Details

  • Paperback: 256 pages
  • Publisher: Readers Digest (March 27, 2008)
  • Language: English
  • ISBN-10: 0762109009
  • ISBN-13: 978-0762109005
  • Product Dimensions: 8.4 x 0.7 x 10.9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #317,898 in Books (See Top 100 in Books)

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10 of 10 people found the following review helpful By Rienzi on October 26, 2008
Format: Paperback
I got this books recently and I just love everything about it. With a very detailed and informative introduction to vegetarian diet, it beautifully explains much you need to know about vegetables, fruits, dairy, grains, pasta and a brief introduction to proteins, fats, vitamins, minerals and carbohydrates and daily portions. Recipes are organized by Breakfast & Brunch; Starters & Snacks; Soups; Salads; Side Dishes; Main Courses; Pasta & Grains; Eggs & Cheese and Desserts.
Recipes are easy to follow, ingredients are readily accessible and the results are very rewarding. It almost feels like magic.
All of this designed and presented artistically with beautiful and very colorful pictures. Simply DELICIOUS!!!

I also recommend "Practical Cookery: Vegetarian," this is the "Holy Grail" in vegetarian cooking and no vegetarian should be without one. The best I've ever experienced. This is a hardcover published by "Parragon Publishing" in England in 2000/2002 and I don't think it was ever published in US.
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3 of 3 people found the following review helpful By Vizzini on January 21, 2012
Format: Paperback
I grabbed this book at a local bookstore to help cook some healthy meals for my father who just suffered a massive heart attack. I cooked a meal from it everyday over the holiday break and then continued that regimen when I returned to school. It has the best formating of any cookbook I have every owned. Every page is well illustrated, has calorie count, prep time and simple instructions. The biggest draw for me however, was that it contained a wide variety of dishes like soups, pizzas, non traditional salads, rice dishes, and desserts. I guess I can consider myself vegetarian now since that's what I eat, but honestly I just like the food.
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2 of 2 people found the following review helpful By Eric F. Cunningham on June 1, 2013
Format: Paperback Verified Purchase
If you are trying to improve your diet, and eating habits as well, this book will assist you in doing so. You do not need to dive in head first and become a "FULL fledged VEGAN"; just try some of the recipes and see how you feel after.
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The Vegetarian  Cookbook: The Complete Guide to Vegetarian Food and Cooking
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