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The Vegetarian Paleo Recipe Cookbook: 47 All Natural Gluten-Free Meals and Desserts (The Paleo Recipe Cookbooks Book 2) Kindle Edition

49 customer reviews

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Length: 76 pages Word Wise: Enabled
  • Similar books to The Vegetarian Paleo Recipe Cookbook: 47 All Natural Gluten-Free Meals and Desserts (The Paleo Recipe Cookbooks Book 2)

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Editorial Reviews

Review

"great cookbook. Tasty, unusual, creative and easy"
- Grace Darby

"I've downloaded quite a few cookbooks lately and this probably the best one I've found for my situation"
- JustAskJulie

"perfect answer to no gluten recipes"
- Kristie

"wonderful vegetarian recipes good for us all"
- Marg Rutan

"good food even if you're not a vegetarian"
- Sandy Bose

Product Details

  • File Size: 188 KB
  • Print Length: 76 pages
  • Publication Date: February 7, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0076WC10C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #98,077 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews

28 of 31 people found the following review helpful By Paul on February 12, 2012
Format: Kindle Edition
This book cannot be considered classically Paleo because it doesn't include meat but it was intriguing enough for me to have a closer look. Besides not including animal meat, this book still adheres to the principles of Paleo. It'll offer vegetarians and even Paleo eaters a chance to eat healthy delicious vegetarian meals thats still follows the Paleo diet. Sometimes its nice to have a break from meat. Highly recommended
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19 of 20 people found the following review helpful By Shelley Lynne on February 8, 2012
Format: Kindle Edition Verified Purchase
Although I don't eat a paleo diet, I do eat primarily vegetarian and am always looking for more recipes. I've already bookmarked several recipes from this cookbook to try including the fruit & nut cereal bowl and the portobello steak & sweet potato fries. And then for dessert, the strawberry banana cream pie looks delicious! Thanks for some more great recipes to add to my vegetarian arsenal!
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14 of 14 people found the following review helpful By Sandy Bose on February 8, 2012
Format: Kindle Edition Verified Purchase
A friend recommended this book to me. I'm not vegetarian or vegan but I am trying to reduce the amount of meat in my diet. So among the many cookbooks I buy many are vegetarian. There are many recipes in this book that will appeal to the non-vegetarian. I liked the soups in particular ~ especially for the winter. The breakfast options also look good.
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13 of 13 people found the following review helpful By Celestial Abyss on August 14, 2012
Format: Kindle Edition
While this is a small booklet, the price reflects it, and the $3.00 is well worth it to support real food vegetarian and vegan menu items. In addition, there are no grains or dairy for those many who need to avoid them (Paleo or not). Happily, no trips down the pre-packaged aisles to pick up soy protein isolate/textured soy protein, either. Ie the stuff that's in supermarket fake cheese or fake meats -- or in a lot of other foods even the omnivorous take for granted.

These ideas and recipes make a good jumping off point for serving tasty and nutritious vegetarian but Paleo-compliant meals. (I may well mix around seasonings and vegetables with impulse.) Yes, for the vegans, a lot of the recipes include eggs.

I'm neither completely Paleo (I eat legumes and some dairy), nor vegetarian (pastured meats and safe seafoods); these recipes however will satisfy the vegetarians I know, and provide me with more nutritional veggies anyway, while keeping my kitchen cuisine firmly in a "real food" mode.
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10 of 10 people found the following review helpful By Jessica M. Tisron on February 6, 2013
Format: Kindle Edition Verified Purchase
I am a vegetarian who recently found out that I'm allergic to wheat, yeast, eggs and cheese. My doctor wanted me to go on The Paleo Diet, but I have no intentions of eating meat. This book was cheap. It's accessible as it went straight to my Kindle. It easy to read and easy to use and let's just say, I'm not known for my cooking!
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7 of 7 people found the following review helpful By Marg Ruttan on February 10, 2012
Format: Kindle Edition Verified Purchase
Even though I'm not a vegetarian I found the recipes in this cookbook to be interesting and I would definitely use many of them. The first one that caught my eye was the Portobello & Eggs. I love both those ingredients so I knew I'd like this dish. And I was right, I did like it. I made it for breakfast this morning and it was excellent.

I plan to try the Apple and Nut Salad later today but I will substitute pecans for the walnuts as I love pecans and only tolerate walnuts. I think the flavor will be similar. And on a hot summer day I know we'd love the Chilled Cucumber Soup. Just the name conjures up freshness so I'm sure the actual soup will send our taste buds into overdrive.

And in the dessert category I will try the Stuffed Apples. What a great idea to stuff apples with raisins. Sounds delicious.

Overall I'd say that this cookbook has many recipes that I think would be well worth trying and probably coming back to again and again.

Marg Ruttan
International Best Selling Cookbook Author
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9 of 10 people found the following review helpful By Amazon Customer VINE VOICE on February 16, 2012
Format: Kindle Edition Verified Purchase
I recently found out I'm sensitive to wheat, and dairy, and grains in general. This led me to the Paleolithic diet and I also want to keep the meat in my diet to a minimum. Ive downloaded quite a few cookbooks lately and this probably the best one ive found for my situation.
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10 of 13 people found the following review helpful By E. Holt on February 17, 2013
Format: Kindle Edition Verified Purchase
I was extremely disappointed with this book recipes are bland and there isn't a lot of protein at all. The recipes are very VERY basic- even a novice would them a little insulting. For example there are recipes for smoothies that consist of putting fruit in a blender or breakfast recipes that are pretty much omelets with different veggies added to them. Over all I do not recommend buying this book.
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