Judith Finlayson is a food writer, journalist and author of the bestselling The Complete Whole Grains Cookbook. She lives in Toronto, Ontario.
The 45th anniversary of Earth Day this April is the perfect time to revisit this cookbook, first released in 2010. Read morePublished 3 months ago by Dee Long
Slow Cookers are supposed to make every day meal preparation easier. The idea is to put the food in the pot and set the timer. I have many such recipes that are delicious. Read morePublished 7 months ago by Always Curious
I first borrowed a copy from the library. After reading a few of the recipes I decided to buy a copy for myself. Read morePublished 7 months ago by Margaret
fun and simple , do have to buy a lot of things you never heard of.Published 11 months ago by kiyeara sanford
Well done. Priced right, delivered on time, as described. Great!Published 11 months ago by C L Geigner
The only reason it's not 5 stars is because many, if not most recipes call for some prep. This is not a set and forget kind of slow cooker book. Read morePublished 14 months ago by booksaremyfriends
I'm just starting to use this cookbook, and I like the results. I cooked "Mixed vegetable coconut curry" last night, and my husband and I both loved it. Read morePublished 17 months ago by Max