Finally! Vegetables get the respect they deserve. Let the Veggie Queen grace your table with these inspiring recipes. --David Joachim, author of Fresh Choices and Brilliant Food Tips and Cooking Tricks, March 2005
Jill's seasonal recipes give us cause to celebrate what's ripe. --Lorna Sass, author of The New Vegan Cookbook, March 2005
Jill knows more about vegetables than any other chef or dietitian that we've met. --John McDougall, M.D.,, author , The McDougall Plan, March 2005
About the Author
Jill Nussinow is a culinary educator, Registered Dietitian, and freelance writer who has had a lifelong love affair with vegetables. Her writing has appeared in magazines such as Cooking Light, Vegetarian Times and Vegetarian Journal. She is a culinary instructor at Santa Rosa Junior College in California. Jill loves teaching people about vegetables and how to eat more of them in a tasty way.