From Publishers Weekly
Copyright 1991 Reed Business Information, Inc. --This text refers to the Hardcover edition.
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Another great book removed from the UK to my home in the states :)Published 3 months ago by John Ferguson
I thought this was a cookbook with recipes from the Victorian Era. It is not. It is a history book of the Victorian Kitchen. Read morePublished 11 months ago by TangerineSkies2005