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The Vintage Caper
 
 

The Vintage Caper [Kindle Edition]

Peter Mayle
3.5 out of 5 stars  See all reviews (53 customer reviews)

Print List Price: $14.95
Kindle Price: $11.99 includes free wireless delivery via Amazon Whispernet
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Sold by: Random House Digital, Inc.
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Editorial Reviews

Amazon.com Review

A Q&A with Peter Mayle

Question: The Vintage Caper begins and ends in Los Angeles, which you’ve not explored before in your writing. What led you to set parts of the book there? Are you a fan of the city?

Peter Mayle: The inspiration for the story came from California, and so L.A. seemed a logical place to start. Also, I had long cherished an urge to stay at the Chateau Marmont, which I was able to do in the worthy name of research. Very nice it was too. As for the city, I was unable to find the centre, but those parts I did see I enjoyed.

Question: Where did the character of Danny Roth come from?

Peter Mayle: Danny Roth is a mixture of several movie people and agents I’ve met over the years—quick-witted, talkative and relentlessly self-absorbed.

Question: This book is a bit of a love letter to the city of Marseille, which isn’t a place that usually inspires such rapturous praise. Do you think it’s underrated?

Peter Mayle: Marseille is certainly underrated, and I think it still suffers from the reputation gained in The French Connection.Marseille’s problem is that it is not a city that makes an effort to put itself out for strangers. It is what it is, take it or leave it—patches of squalor next to buildings and neighborhoods of great beauty; a tremendously mixed population, with origins in France, North Africa, and Italy; the almost religious support of Olympique de Marseille, the local soccer team; the pride in all things Marseillais, from its bouillabaisse to its soap; the highly vocal distrust of the government in Paris—all this I find fascinating. And then there are the people ofMarseille, known throughout France as masters of exaggeration. Nowhere else in the world will you find the humble sardine described as a shark. In other words, Marseille is a great stew of a city, filled with terrific things for writers to get their teeth into.

Question: What led you to write about a wine theft? What kind of research did you do for the book?

Peter Mayle: I read an article in The Herald Tribune about a robbery carried out in California, one in which the thieves concentrated on the very sell-stocked wine cellar, ignoring everything else. I don’t knowif theywere ever found, but the unusual precision of the robbery intrigued me. Why did they just steal wine? Presumably they were going to sell it, but to whom?And how did they get into the house and clean away? The more questions I thought about, the more it seemed as though the answers would make a great story. And the research, focused as it was on wine, was delicious.

Question: Have you had the pleasure of trying any of the wines that were stolen from Danny Roth?

Peter Mayle: Yes, but not often enough. In fact, I’ll never make a serious wine connoisseur. Taking small and reverent sips is not for me; I like to drink a wine rather than worship it. Give me a well-filled glass and a second bottle waiting in the wings and I’m happy.

Question: This is your first novel since A GOOD YEAR in 2004, though you’ve published two works of nonfiction, CONFESSIONS OF A FRENCH BAKER and PROVENCE A-Z, in the interim. What prompted you to return to fiction—or turn back to nonfiction in the first place?

Peter Mayle: I enjoy writing fiction because there are no restrictions; you’re inventing. And I enjoy nonfiction because you don’t have to make it up; you’re describing. Choosing between the two depends entirely on the subject and the idea, and THE VINTAGE CAPER came about because of an idea prompted by that newspaper story.

(Photo © Jean-Claude Simoen)

From Publishers Weekly

Mayle uncorks a winning wine caper in the tradition of To Catch a Thief. When a hot-shot Hollywood lawyer's most treasured and expensive wines are stolen, his insurance company calls in Sam Levitt, a gourmand and lawyer-of-all-trades with a varied background, to investigate. The investigation takes Sam to Paris and Bordeaux, where he hooks up with the elegant insurance agent Sophie Costes, a fellow wine and food snob. The trail finally leads them to a man named Francis Reboul in Marseille, and soon, with the help of Sophie's journalist cousin, Phillipe, they get an in with Reboul and close in on closing the caper. While the plot may be predictable, the pleasures of this very French adventure—and there are many—aren't in the resolution, of course, but in the pleasant stroll through the provinces and in the glasses of wine downed and decadent meals consumed. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

  • Format: Kindle Edition
  • File Size: 305 KB
  • Print Length: 240 pages
  • Publisher: Knopf; 1 edition (October 20, 2009)
  • Sold by: Random House Digital, Inc.
  • Language: English
  • ASIN: B002SME1YY
  • Text-to-Speech: Not enabled
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (53 customer reviews)
  • Amazon Best Sellers Rank: #35,302 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

53 Reviews
5 star:
 (16)
4 star:
 (13)
3 star:
 (11)
2 star:
 (6)
1 star:
 (7)
 
 
 
 
 
Average Customer Review
3.5 out of 5 stars (53 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

54 of 59 people found the following review helpful:
4.0 out of 5 stars Light beach fiction, October 29, 2009
This review is from: The Vintage Caper (Hardcover)
Fun, well-constructed tale. Keeps moving. Written with Mayle's typical cleverness and skill with phrasing. But it's very *light* fiction. It's plot-driven vs character-driven. Reading "A Year in Provence" makes one think. Heck, Mayle himself -- as a reluctant "character" -- revealed the evolution of his own biases over the course of that book. That was excellent: the writer as unwilling participant, revealing more about himself to the reader than perhaps he intended as the writer.

There's nothing like that here. It's a good story, with pleasant characters and a lot of fun. But it won't leave you contemplating anything more serious than why you haven't had a good bouillabaisse for a while.

This is the kind of book that only authors with several best sellers to their credit get to publish. If a first-time author were to approach a publisher with this manuscript, it would never see the light of day. But Mayle is a brand. And I'm a fan of that brand. So I'm happy to have read it and enjoyed it very much. But I hope you'll find it useful to know that it's at the lighter end of the Mayle spectrum (like, say, Grisham's "Playing for Pizza").

Enjoy! (Under the sun)(Tuscan or otherwise)
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25 of 29 people found the following review helpful:
5.0 out of 5 stars amusing crime caper, October 27, 2009
This review is from: The Vintage Caper (Hardcover)
Hollywood entertainment lawyer Danny Roth cherishes his wine collection, insured for three million dollars. He is so full of pride over his vintage collection he boasts excessively about his vino darlings during a Los Angeles Times interview. However, Danny feels violated when someone who obviously read the article absconded with his wine collection.

Insurance agent Elena Morales hires her former boyfriend Sam Levitt, a wine connoisseur, to investigate the theft. He follows the trail to France where he teams up with insurance agent Sophie Costes, a wine and food gourmand. They soon track the purloined wine to Marseilles with billionaire wine collector Francis Reboul as the prime suspect behind the theft.

This is an amusing crime caper that will have readers toasting Peter Mayle with A Good Year French champagne. The story line is fast-paced and straightforward as the shortest distance between California and French Lessons is between Sam and the other players. With a solid cast, Vintage Caper is lighthearted fun as each key participant makes their play for the valuable vino with not one of them fully trusting any of the others.

Harriet Klausner
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27 of 32 people found the following review helpful:
2.0 out of 5 stars Minor Mayle Book, November 5, 2009
Amazon Verified Purchase(What's this?)
This review is from: The Vintage Caper (Hardcover)
I was looking for light entertainment but this book sunk like a heavy scone.
Mayle apparently doesn't think women over 35+ can be attractive, lots of snooty asides about
older woment that seemed jarring in a novel looking for charm.

I think his writing has become 'corked'.
I'd rate a pass on this silly novel.
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Make two deep cuts in your fish, one on each side, and stick two or three short pieces of fennel in each cut. Paint the fish with olive oil. Grill on each side for six or seven minutes. Using a fireproof serving dish, place the fish on a bed of dried fennel stalks. Warm a soup ladle filled with Armagnac, set light to it, and pour it over the serving dish. The fennel catches fire, scents the air, and flavors the fish. Une merveille, she had said. &quote;
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