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The Waffle Cookbook Paperback – March 5, 1992

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Editorial Reviews

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Cooks who do not share Freiberger's obsession with waffles may find the idea of Ceviche on Sweet Potato Waffles for an hors d'oeuvre or a Cheeseburger on a Pumpernickel Waffle for lunch less than enticing; however, most of her 100 or so recipes are for more traditional breakfast/brunch or dessert waffles. Some of these are good, but others, like Carrot Cake Waffles with Cream-Cheese Icing, seem to be stretching it a bit. An optional purchase.
Copyright 1992 Reed Business Information, Inc.
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Product Details

  • Paperback: 120 pages
  • Publisher: HP Trade (March 5, 1992)
  • Language: English
  • ISBN-10: 1557880360
  • ISBN-13: 978-1557880369
  • Product Dimensions: 14 x 2 x 10 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,689,399 in Books (See Top 100 in Books)

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15 of 15 people found the following review helpful By A Customer on November 4, 1997
Format: Paperback
This was the first waffle cookbook that expanded on the idea that a waffle was not just for breakfast. This book is filled with delicious, imaginative recipes for breakfast, lunch, dinner, appetizers and dessert. All easy and fun to prepare. Who could resist Spicy Southwestern appetizer, Orange Spice or Chocolate Fudge Brownie. With over 100 recipes each with well written stories - it's fun to read as well. A great gift.
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2 of 2 people found the following review helpful By Dandelion on October 2, 2012
Format: Paperback Verified Purchase
I thought I had "the" waffe book - "Waffles from morning to midnight" by Dorie Greenspan which has an excellent variety of useable, interesting waffle recipes. Greenspan expanned my knowledge and use of waffles. I have used at least 6 of the recipes. In the Greenspan book I learned to think of the waffle iron as a grill for cheese sandwiches and french toast as well as making waffles. (Delicious waffles).

Then I got "The Waffle Cookbook" and found a whole new world beyond the Greenspan book. I would highly recommend getting both books, but if you want only one, I now would recommend The Waffle Cookbook by Leslie Freiberger.

Examples of delicious and unusual recipes: gingerbread, cinnamon-raisin, almond butter, zucchini. carrot, sweet potato, lemon and lemon pie. This waffle books takes using waffles to a different direction than the Greenspan book. Freiberger uses common ingredients such as vegetables similar to making bread but cooks them in a waffle iron. She also uses several types of grain - rye, rice and oatmeal in various recipes. There is a waffle for almost any taste.
The lay-out of the book (soft cover) makes it easy to use and keep open which is something I appreciate about any cookbook.
The ingredients are easy to find, though some are seasonal such as peaches.

This is one cookbook that is a keeper.
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