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At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.
POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
MEAT: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
FISH AND EGGS: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
FIRST COURSES AND DESSERTS: Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
What can I say about Julia child she was a pioneer of everything an amazing cook I love herPublished 1 month ago by Pamela famulro
Home run gift for my daughter ( an American girl living in Berlin Germany). She has to make everything from scratch there because Germany is lacking in many of the conveniences we... Read morePublished 5 months ago by Npcoach
I've only watched the poultry section so far, but I have to say--boy, am I blown away!! I had no idea you couldn't cook a duck like a chicken (makes me want to run out and buy one... Read morePublished 6 months ago by eagletwo
They cover SO MUCH on this! Lots of bang for your buck here.
The packaging left a lot to be desired. Read more
THE best program I've found on the basics of home cooking. Julia covers each topic methodically - and fast (but not too fast). Read morePublished 8 months ago by J. Carty