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The Way We Ate: 100 Chefs Celebrate a Century at the American Table Hardcover – October 29, 2013

4.5 out of 5 stars 11 customer reviews

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100 Million Years of Food by Stephen Le
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
$26.63 FREE Shipping on orders over $35. Only 13 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


Editorial Reviews

Review

“Just when you thought there couldn't possibly be an original idea for a cookbook left to invent, here is The Way We Ate: 100 Chefs Celebrate a Century at the American Table. It has the charm of old menus and vintage recipe collections. You can cook by it, stir your cocktail or just be amused by what great chef or cookbook writer was assigned what year to memorialize and what they wrote.” (Gael Greene Insatiable Critic)

About the Author

Noah Fecks and Paul Wagtouicz are New York City-based photographers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Noah earned his B.F.A from the Parsons School of Design and teaches in the photography department at Parsons, and Paul is a graduate of Sarah Lawrence College. Visit their blog at TheWayWeAte.net.
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Product Details

  • Hardcover: 368 pages
  • Publisher: Touchstone (October 29, 2013)
  • Language: English
  • ISBN-10: 1476732728
  • ISBN-13: 978-1476732725
  • Product Dimensions: 7.4 x 1.2 x 9.1 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,133,465 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
Fantastic! What a unique and original concept for a cookbook. Great gift idea for the holidays...both useable and good looking. Just exceptional!
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Format: Hardcover Verified Purchase
Magnificently styled, photographed, curated and conceived - this creative, collaborative journey of chefs and visual artists offers multiple platforms of engaging information and inspiration. Every page a marvel. If you have retro sensibilities and love cooking, eating and discovering new culinary talent, or just looking at fantastically staged photos of food and tableware - this book will give you hours of pleasure.
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Format: Hardcover
This tome is a collection of culinary anthropology unlike others. The idea is thoughtful and the delivery is perfect. What a refreshingly new approach to cooking, drinking and entertaining! I just wish I had thought of it.
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Format: Hardcover Verified Purchase
This book was my go-to gift this holiday season - it's fun, sophisticated, and a wonderful tour through history and cuisine even if you don't cook. Great concept, brilliant execution.
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Format: Hardcover
You won't find a more visually stunning or intellectually engaging tribute to food and all that it can be. What a delight!
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Format: Hardcover
Love this book. Its great for those that love food, love the idea of food, or love great books about unique subjects. Great authors, and great chefs. Lotsa fun with these guys. Check out Noah's Fallafelnutter [...] or Paul's Heavenly Meatloaf sandwich [...] and you'll get an idea of how awesome these guys are.
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