“Just when you thought there couldn't possibly be an original idea for a cookbook left to invent, here is The Way We Ate: 100 Chefs Celebrate a Century at the American Table
. It has the charm of old menus and vintage recipe collections. You can cook by it, stir your cocktail or just be amused by what great chef or cookbook writer was assigned what year to memorialize and what they wrote.” (Gael Greene Insatiable Critic
About the Author
and Paul Wagtouicz
are New York City-based photographers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Noah earned his B.F.A from the Parsons School of Design and teaches in the photography department at Parsons, and Paul is a graduate of Sarah Lawrence College. Visit their blog at TheWayWeAte.net.