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The Way We Ate: 100 Chefs Celebrate a Century at the American Table Hardcover – October 29, 2013

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Editorial Reviews

Review

“Just when you thought there couldn't possibly be an original idea for a cookbook left to invent, here is The Way We Ate: 100 Chefs Celebrate a Century at the American Table. It has the charm of old menus and vintage recipe collections. You can cook by it, stir your cocktail or just be amused by what great chef or cookbook writer was assigned what year to memorialize and what they wrote.” (Gael Greene Insatiable Critic)

About the Author

Noah Fecks and Paul Wagtouicz are New York City-based photographers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Noah earned his B.F.A from the Parsons School of Design and teaches in the photography department at Parsons, and Paul is a graduate of Sarah Lawrence College. Visit their blog at TheWayWeAte.net.

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Product Details

  • Hardcover: 368 pages
  • Publisher: Touchstone (October 29, 2013)
  • Language: English
  • ISBN-10: 1476732728
  • ISBN-13: 978-1476732725
  • Product Dimensions: 7.4 x 1.2 x 9.1 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #569,714 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Morgan White on November 3, 2013
Format: Hardcover Verified Purchase
Fantastic! What a unique and original concept for a cookbook. Great gift idea for the holidays...both useable and good looking. Just exceptional!
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2 of 2 people found the following review helpful By Amy S Briamonte on December 23, 2013
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Magnificently styled, photographed, curated and conceived - this creative, collaborative journey of chefs and visual artists offers multiple platforms of engaging information and inspiration. Every page a marvel. If you have retro sensibilities and love cooking, eating and discovering new culinary talent, or just looking at fantastically staged photos of food and tableware - this book will give you hours of pleasure.
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2 of 2 people found the following review helpful By Kevin Penner on January 1, 2014
Format: Hardcover
This tome is a collection of culinary anthropology unlike others. The idea is thoughtful and the delivery is perfect. What a refreshingly new approach to cooking, drinking and entertaining! I just wish I had thought of it.
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2 of 2 people found the following review helpful By themayoress on December 20, 2013
Format: Hardcover Verified Purchase
This book was my go-to gift this holiday season - it's fun, sophisticated, and a wonderful tour through history and cuisine even if you don't cook. Great concept, brilliant execution.
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2 of 2 people found the following review helpful By patrick Tucker on December 7, 2013
Format: Hardcover
You won't find a more visually stunning or intellectually engaging tribute to food and all that it can be. What a delight!
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The Way We Ate: 100 Chefs Celebrate a Century at the American Table
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