Jacqueline Mallorca was a columnist for the San Francisco Chronicle's food section during the 1990s, and has written, coauthored, edited, or illustrated twelve cookbooks to date. She also acted as an editorial assistant to James Beard for several years, and created the first Williams-Sonoma mail-order catalog.
I found it not the best GF cook book. A lot of recipes but with a lot of ingredients that make them seem difficult. Only 8 pictures in the whole book. Not very modern.Published 1 month ago by Fran
Well done, She also added some background info that will help with understanding Gluten intolerance. Try it you'll like it.Published 9 months ago by Lloyd C Peterson
I was told that I am allergic to wheat, so I went searching the stores for wheat free foods. Wow everything almost is made with wheat flour. Read morePublished 12 months ago by KELLY SMITH
The cover looked interesting but the recipes inside were out of date and not attractive at all. I ended up donating it to the local library. Read morePublished 15 months ago by Catherine K. Howard
I bought this for my husband he has a wheat intolerance. but he didn't like this book. I think maybe because inside it doesn't look like a very inspiring book. Read morePublished 19 months ago by Dee
My daughter (age 4) is gluten-sensitive. I rely on gluten-free cookbooks mainly for baked goods.
What I love about this book, and the reason I think it trumps some other... Read more
I'am not and never been a cook book person, but, I 'am going wheat and gluten free so I have to learn to cook from a cook book.
But 'am thankful for it.
Wheat Free Cooking provides some recipies with specific ingredients ,
however the book Wheat Belly cautions if not eliminate some of these
food ingredients and should... Read more
Haven't had a chance to use it as much as I would like, but the service was great. Thank you for suggesting it.Published 22 months ago by Amazon Customer