The Whole Soy Story: The Dark Side of America's Favorite Health Food [Hardcover]

Kaayla T. Daniel (Author)

Book Description

Publication Date: March 10, 2005

A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.

Editorial Reviews

Review

Anyone in America who is interested in safe, healthy nutrition must come to terms with Dr. Kaayla T. Daniel's The Whole Soy Story. This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science. Well-written, authoritative and accessible to the layperson, this is science writing at its best. (Larry Dossey, MD, Author of Healing Beyond the Body, Reinventing Medicine and Healing Words )

Dr. Daniel's book contains everything you ever wanted to know about soy and much, much more and will make you wonder just why our nation, our bodies and our children are not being properly protected. Soy is just one more example of risks to the public that far outweigh the greedy benefits derived by big business and politicians. It is another serious wake-up call. (Doris J. Rapp, MD www.drrapp.com, Author of Our Toxic World, A Wake Up Call:How Chemicals Damage Our Bodies, Brains, Behavior and Sex. )

The Whole Soy Story is a devastating and authoritative indictment of the safety of soy foods and a "must read" for consumers who are under the misconception that soy foods promote health. Convincingly argued and extensively supported by the medical and scientific literature, it exposes the misleading propaganda of the soy industry in promoting the supposed benefits of this inferior food. (Kilmer McCully, MD, Author of The Homocysteine Revolution and The Heart Revolution )

Bravo to Kaayla for digging up the whole story on soy and telling the truth. (Debra Lynn Dadd, Author of Home Safe Home )

Kaayla Daniel exposes soy for what it is, a substance that, when processed, packaged and marketed by unscrupulous companies—not to mention overconsumed by the public—becomes a harmone-disrupting drug capable of causing a host of health problems, including thyroid conditions. In The Whole Soy Story, Kaayla Daniel dismantles the marketing mythology that sells soy as a health food, replacing it with the fascinating, well-researched and fully referenced truth about soy's very real health dangers. (Mary J. Shomon, Thyroid patient advocate, author of the bestselling Living Well With Hypothyrodisim:What Your Doctor Doesn't Tell You...That You )

Kaayla Daniel blows the lid off nutritional dogma. Soy is NOT a miracle food. (Dr. Joseph Mercola )

This is the most important nutritional book of the decade. Every concerned American should read this brilliant and entertaining exposé. (William Campbell Douglass, II, MD, Author of The Milk Book and editor of Real Health Breakthroughs )

There is a disturbing number of safety issues surrounding soy that have yet to be resolved. Dr. Kaayla Daniel begins an important dialogue. (Barbara Dossey, PhD, RN, HNC, FAAN Director, Holistic Nursing Consultants, Santa Fe, NM, Holistic Nursing Consultants, Santa Fe, NM, and author of Florence )

About the Author

Kaayla T. Daniel, PhD, CCN — THE WHOLE NUTRITIONIST®— holds a doctorate in Nutritional Sciences and Anti-Aging Therapies and is a board-certified clinical nutritionist based in Santa Fe, NM.

Product Details

• Hardcover: 457 pages
• Publisher: Newtrends Publishing, Inc.; 1st edition (March 10, 2005)
• Language: English
• ISBN-10: 0967089751
• ISBN-13: 978-0967089751
• Product Dimensions: 6.4 x 1.5 x 9.2 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (93 customer reviews)
• Amazon Best Sellers Rank: #122,044 in Books (See Top 100 in Books)
  • #33 in Books > Cookbooks, Food & Wine > Special Diet > Whole Foods
  • #83 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Food Counters

Most Helpful Customer Reviews

764 of 854 people found the following review helpful

3.0 out of 5 stars moderation is key February 28, 2006

By J. Wang

Format:Hardcover

One of the most interesting facts I find about people today is they don't use common sense. We all know that orange juice is good for you, it has vitamin C. But orange juice consumed by the gallon daily is NOT GOOD for you. So if someone consumes a gallon of orange juice everyday and becomes diabetic, does this imply that orange juice is evil and has no merits? Overdoing anything, even the best nutrient, and you can overdose.

As a Chinese, and still eating Chinese food 90% of the time, no one in our family overdoses on soy. We drink 16 oz of soymilk at the most per day. Fresh soybeans (edamame), only a handful twice a week. Fresh tofu, freshly fried tofu, miso, tempeh, real fermented soy sauce, fermented soybean pastes, are consumed in larger quantities. But we never eat soy alone. And we don't have these strange soy hotdogs, soy burgers, soy powders, soy shakes, engineered soy products.

Babies are never fed soymilk. As soon as babies can start eating food, they are fed fresh silken tofu, as it is an easily digested protein. But tofu is never the only source of protein. Small amounts of ground meat, milk and regular food are fed to babies.

As for adults, tofu will always be eaten with eggs, or meat or fish in a meal. Never by itself. The same with soybeans, miso and soy sprouts and soy sauce, etc.

I believe that Chinese and Japanese have eaten this way for centuries. And because we consume mostly tofu and fermented soy products, you don't hear people having these kinds of problems. Soybeans are naturally high in trypsin. The process of fermentation and tofu making is what deactivates trypsin, and makes it safe for consumption. That is why soymilk and edamame are not eaten in large quantities.

Also what is unknown to most people is that Chinese eat larger quantities of soy bean sprouts and black soy beans. The black soy beans are commonly mistaken as "black beans", but they are not the Mexican or South American black beans. Black soybeans have higher protein content, and are considered superioer to yellow soybeans.

Even though soybean sprouts have phytoestrogens, they contain less phytoestrogens than alfalfa sprouts. One birth control pill has 5000 times as much estrogen as 20 grams of soy sprouts. So eating soy sprouts occasionally (as in once or twice a week) does not hurt you. But going overboard and eating large quantities everyday is not good for you.

And until Americans started producing soybean oil, the majority of Chinese was raised on peanut oil and safflower oil (made by pressing you choy).

The first written record of the soybean plant is contained in the book "Ben Ts'ao Kang Mu", describing the plants of China by Emperor Shen Nung in 2838 BC. They have been cultivated and eaten since then.

If a food has been eaten for 4800 years, I'm pretty sure there is enough empirical data to show that soy itself is not evil. If the plant was toxic in any way, it would be listed as such in the "Ben Ts'ao Kang Mu" and the Chinese Materia Medica. Perhaps engineered soy foods, such as soy hot dogs, soy protein powders, and such should be eaten sparingly.

But if you have any doubts about soy, you shouldn't eat too much of it, and definitely do not eat engineered foods. As in everything, moderation is key to good health.

94 of 103 people found the following review helpful

5.0 out of 5 stars Stay Off the Soyfeed! June 2, 2005

By Nicole Timberlake

Format:Hardcover

As a college student studying to be a veterinarian, I learned that there are good reasons why high quality animal feeds do not contain soy protein and even advertise themselves as "soyfree." Animals fed too much soy grow poorly, are prone to disease, show less frequent "mounting behavior," infertility, birth defects and even cancer. I never understood why this same food could be advertised as a "health food" for human animals. Common sense said "NO WAY" and I've seen a lotta poor health among the many veggies who eat soy, soy and more soy on campus. I was glad to find this book because it confirmed that my instincts were right and because it has satisfied my curiosity with good science. Don't think it's boring though. It has thousands of references in the back of the book yet is a surprisingly good read.

176 of 198 people found the following review helpful

5.0 out of 5 stars Best Book on Soy Ever Written June 21, 2005

By Russell L. Blaylock

Format:Hardcover

The nutritional literature is littered with books extolling the virtures of soy and soy products. Unfortunately, most are based on hype, poor research and manipulated science. This book explores the history of soy, defines the various types of historical soy products and then proceeds to explore the science of soy and soy prooducts in great detail. I have found it to be a tremendous encyclopedia of knowledge concerning the subject. Having studied soy products for some years, Dr. Daniels taught me a considerable amount about soy. The sections on soy and cancer are especially valuable, since so many women have been convinced that soy products prevent breast cancers, when in fact, there is compelling evidence the opposite is true. I strongly recommend this book for all those interested in the truth about soy and soy products.