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The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker Hardcover – April 27, 2010


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Product Details

  • Series: Williams-Sonoma
  • Hardcover: 416 pages
  • Publisher: Oxmoor House; First Edition edition (April 27, 2010)
  • Language: English
  • ISBN-10: 1603201076
  • ISBN-13: 978-1603201070
  • Product Dimensions: 8.5 x 1.5 x 10 inches
  • Shipping Weight: 3.7 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #329,587 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

The first Williams-Sonoma store opened in 1956. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site.

Customer Reviews

4.7 out of 5 stars
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See all 26 customer reviews
This book is full of wonderful recipes I can not wait to try out!
getfitbridetobe
I tried several of the recipes and loved them so I went ahead and ordered the book for myself plus I bought an extra copy for my grown daughter.
frank yapelli
Very easy to read, the directions and pictures are great and everything is easy to find in here.
Katie Dobis

Most Helpful Customer Reviews

28 of 28 people found the following review helpful By cblossoms on February 12, 2011
Format: Hardcover Verified Purchase
I was really excited to get this book because I love the Williams-Sonoma cookbooks. Unfortunately, if you have already purchased some of the other cookbooks from the "Collection" series, you'll end up getting the same recipes again. I know for certain that the The Williams-Sonoma Collection: Cookies and The Williams-Sonoma Collection: Dessert are repeated in this book and from the looks of it, it seems that the The Williams-Sonoma Collection: Muffins, fruit dessert, and possibly the pie and tart one are in here, too. I'm not certain because I don't own those three.

Anyways, if you do not own any of those cookbooks already, you should definitely invest the $25 in this collection, it's great!
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12 of 12 people found the following review helpful By K. Klett on July 18, 2010
Format: Hardcover
I stumbled accross this cookbook at Borders this weekend and upon flipping through it decided I needed to have it. I already had the William Sonoma Dessert book, but this has SO MANY more recipes. And the beautiful thing about it is that I want to make most of them!!! I can't tell you how many cookbooks I have that waste space on my shelf for a recipe or 2. I've already made 3 recipes out of this in 3 days. I've never been disappointed in any of their recipes. I love that many of the ingredients are listed in both volume (cups) and weight (oz) measurements and there is a ton of reference material included as well. Definately worth the investment for a home baker and a beautiful book with great pictures too!
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8 of 8 people found the following review helpful By frank yapelli on July 21, 2010
Format: Hardcover Verified Purchase
I first picked up this book at the local library. Wow... beautiful color pictures accompanied many of the recipes, plus a sprinkling of helpful cooking tips throughout the book. The recipes are very well-explained and don't require you be a trained chef with culinary skills. I tried several of the recipes and loved them so I went ahead and ordered the book for myself plus I bought an extra copy for my grown daughter.

from (Frank's wife) Karen
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12 of 14 people found the following review helpful By Stephanie Romano on July 7, 2010
Format: Hardcover
I love to bake. In fact I bake nearly every day. I absolutely hate wasting time and money on books or online recipes that miss the mark. I first started out with a W-S baking book that is a little smaller than this book. It too is a great buy. This book has some of the recipes that appear in that book, plus hundreds more.

I bought this book for myself as a birthday gift this year and started using it immediately when we had a house full of guests for Memorial Day weekend. So far all of the muffins I have made from this book are the best I've ever tasted! Then the other day I did the brownie recipe...not anything like your typical chewy box brownie but oh SO much more! I find myself cutting an inch by inch square for a taste because I can't stop thinking about how good they are and I end up eating a full size piece with a cup of coffee. They are that good! Or my will-power is that bad?! Either way, the best I've ever had! Then last night I made the Beer Batter Bread, and let me just say I have never had anything like it before in my life...soooo simple to throw together and just the perfect slice of comfort!

Even if you are not a serious baker, this book is worth it's weight in gold! You can pick from involved recipes if you're looking for a challenge or you can go for the easy, quick recipes. The photos are amazing and you can get lost drooling over the choices for a good hour or two. This will most definitely be an heirloom in our family!

Also, if you like to play at recipes and try new things out with an old favorite recipe, this book has a lot, I do mean a lot, of extra room on it's pages to write yourself little notes about variations you've tried and how it went, what you would do differently.
Read more ›
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8 of 9 people found the following review helpful By meisum on July 17, 2011
Format: Hardcover
I've been baking out of this book for several months now and have LOVED nearly every recipe. Several of their recipes - the angel food cake, blueberry muffins, wheat bread, blackberry cobbler, and pineapple upside-down cake, to name a few - have replaced my previous go-to recipes. I've also tried some of the less common recipes (Mexican chocolate cake with ancho whipped cream, cranberry and pear crumble, strawberries and cream cake) to great success. Nearly everything tastes stellar!

But the main drawback is the measurement conversions. I prefer to use weight measurements as they're more accurate, but this book's volume-weight conversions are completely off. A cup of sugar (scooped and leveled) weighs far below the printed weight equivalent. And for that matter, their metric conversions are even more off. My scale is properly calibrated (I just tested it), so it's not a problem with the equipment. If I were to make a cake using only their weight measurements (which I have), it would come out completely dense (which it did). The same cake using volume measurements came out perfectly light and tender. So the moral of the story is to only use the printed volume measurements and keep the scale for a more precise cook book. Otherwise, this is a great book!
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9 of 11 people found the following review helpful By ALR on May 4, 2010
Format: Hardcover
I haven't been lucky in finding a good book that was exclusively baking until I bought this book. It provides great recipes that you can use everyday, including recipes for breads, muffins, etc. Other cookbooks like Southern Living and Paula Deen provide good recipes but not many of them are baking. This book was the exact one that I was looking for to provide me with alterative sweets and treats that don't come from a box mix. It's a great baking reference book and I see it being a part of my go-to collection for many years to come.
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