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Accompanied by color photos that show the dishes in all their glory, the recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like "Biscuit Savvy") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
great book for the holidays. Too bsad I received it after thanksgiving, however the receipes are applicable to all holidays and I like the bookPublished 12 months ago by M. Christie
Didn't really need this one for the book shelf. I've actually found better recipes in my cooking magazines. Read morePublished 13 months ago by Jeff Holbrook
Apple Cider Cranberry Sauce. Homemade, from scratch; from real, fresh cranberries. A wonderful book, cover to cover, with a lot of useful tips, and nice recipes. Read morePublished 14 months ago by Kitty Lewis
This product was clearly a clearance item that was damaged and beat up, although it was being sold as new. Read morePublished 21 months ago by CC
This pretty cookbook contains lots of the customary tried and true recipes plus several interesting variations on the old themes.Published on December 15, 2011 by Jay-fern
Overall, this is a very nice book, with beautiful pictures and easy to follow instructions. I really appreciate the different variations of the same dish (e.g. Read morePublished on November 17, 2011 by O.M.A.