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The Williams-Sonoma Collection: Thanksgiving Hardcover – Bargain Price, November 1, 2001
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Accompanied by color photos that show the dishes in all their glory, the recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like "Biscuit Savvy") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
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Top Customer Reviews
One of the nice things about this company is that they include large color photos of their completed dishes, and these help with presentation as well. The recipes are accessible and easy to follow for any level cook. You will rely on this book every year, a worthwhile investment. And it looks prettier on the shelf than most cookbooks I have seen.
she "always wanted." I am looking forward to tasting the dishes she will prepare from this book this coming Thanksgiving. (2013)
The Cranberry Sauce is delicious, simple, impressive, and very addictive; be warned!
Most Recent Customer Reviews
Thanksgiving is around the corner and I'm loving this bookPublished 3 months ago by Angelica Ortega
I found Williams Sonoma book an extremely helpful resource that is chock full of new and interesting recipes for Thanksgiving!Published 23 months ago by Deborah D. Sellers
Great book, nice pictures. It explains very well how to prepare each recipe. The best, it came before thanks giving day.Published on November 29, 2013 by Joyce C.
I really do love this book--my dog chewed the one I had, so had to purchase a replacement. Lots of great recipes and ideas Really use it all year--Published on January 9, 2013 by BarbW
great book for the holidays. Too bsad I received it after thanksgiving, however the receipes are applicable to all holidays and I like the bookPublished on December 20, 2012 by Amazon Customer