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Accompanied by color photos that show the dishes in all their glory, the recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like "Biscuit Savvy") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
I really do love this book--my dog chewed the one I had, so had to purchase a replacement. Lots of great recipes and ideas Really use it all year--Published on January 9, 2013 by BarbW
great book for the holidays. Too bsad I received it after thanksgiving, however the receipes are applicable to all holidays and I like the bookPublished on December 20, 2012 by Amazon Customer
Didn't really need this one for the book shelf. I've actually found better recipes in my cooking magazines. Read morePublished on November 13, 2012 by Jeff Holbrook
Apple Cider Cranberry Sauce. Homemade, from scratch; from real, fresh cranberries. A wonderful book, cover to cover, with a lot of useful tips, and nice recipes. Read morePublished on October 9, 2012 by Kitty Lewis
This product was clearly a clearance item that was damaged and beat up, although it was being sold as new. Read morePublished on March 11, 2012 by CC
This pretty cookbook contains lots of the customary tried and true recipes plus several interesting variations on the old themes.Published on December 15, 2011 by Jay-fern