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Accompanied by color photos that show the dishes in all their glory, the recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like "Biscuit Savvy") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
Great book, nice pictures. It explains very well how to prepare each recipe. The best, it came before thanks giving day.Published 15 months ago by Joyce C.
I purchased the book as a present - my daughter. The book is beautiful and arrived in gift perfect condition. It was the cook book
she "always wanted. Read more
Didn't really need this one for the book shelf. I've actually found better recipes in my cooking magazines. Read morePublished on November 13, 2012 by Jeff Holbrook
Apple Cider Cranberry Sauce. Homemade, from scratch; from real, fresh cranberries. A wonderful book, cover to cover, with a lot of useful tips, and nice recipes. Read morePublished on October 9, 2012 by Kitty Lewis
This product was clearly a clearance item that was damaged and beat up, although it was being sold as new. Read morePublished on March 11, 2012 by CC
This pretty cookbook contains lots of the customary tried and true recipes plus several interesting variations on the old themes.Published on December 15, 2011 by Jay-fern