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The Red Wine Diet
 
 
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The Red Wine Diet [Paperback]

Roger Corder (Author)
4.3 out of 5 stars  See all reviews (11 customer reviews)

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Book Description

September 6, 2007
Wine is good for you, and we finally know why.

Wine drinkers are less prone to heart disease, diabetes, and dementia than non- wine drinkers. But what exactly is it about wine that keeps us healthy? Which is better for you, a California Cabernet or Syrah from the south of France? How can you choose wines that both suit your tastes and benefit your health?

In a landmark study, Roger Corder revealed that compounds called procyanidins are the key components of wine for preventing illness. Now, in The Red Wine Diet, he argues that drinking the right kinds of red wine and eating procyanidin-rich foods such as dark chocolate, apples, and berries can help us live to a ripe old age-while enjoying all the pleasures of life.

Corder's own tests show that, as a result of grape variety, wine-making style, and other factors, some red wines contain much higher levels of procyanidins than others. With a unique personal rating system, he describes the most beneficial wines he's found to date. And to round out his lifestyle plan, he includes fifty delicious recipes featuring foods that are high in procyanidins.

Corder's prescription is an easy pill to swallow: Drink red wine every day and live a long and healthy life.


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Editorial Reviews

Review

'This has to be a winner by virtue of its title alone' = THE BOOKSELLER 'Two of the most interesting health and diet titles on offer are from newcomers to the genre and the most enticing of all is Professor Roger Corder's THE WINE DIET' - THE BOOKSELLER --This text refers to an out of print or unavailable edition of this title.

About the Author

Roger Corder is professor of Experimental Therapeutics at the William Harvey Research Institute in London. He has researched cardiovascular function and the link between diabetes and heart disease for twenty-five years. He has published numerous articles and lectured widely on his findings, which confirm the link between wine consumption and health.

Product Details

  • Reading level: Ages 18 and up
  • Paperback: 336 pages
  • Publisher: Avery Trade; 1 edition (September 6, 2007)
  • Language: English
  • ISBN-10: 1583332901
  • ISBN-13: 978-1583332900
  • Product Dimensions: 9 x 6 x 0.9 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #191,734 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
31 of 31 people found the following review helpful
The Procyanidin Diet December 10, 2007
Format:Paperback
This interesting book might have been more accurately titled "The Procyanidin Diet", but that would probably not help sales. Furthermore, it is not a weight loss book, or just a book about red wine.

Author and UK researcher Roger Corder makes a persuasive case in the book for the many health benefits of diet high in procyanidins, one of the phenols found in red wine, chocolate, apples, cinnamon and other plant sources. He gives specific recommendations for wines and foods, as well as recipes, that are high in procyanidins. It is possible to follow his recommendations without drinking any wine at all, but probably not as enjoyable.

Oddly enough, procyanidins are produced by plants in their skins and seeds for protection from rot and insects, and not for human benefit. Corder makes a convincing case that wine procyanidins are the solution to the "French Paradox" rather than the highly touted resveratrol; and their benefits to the human circulatory system have also been identified in certain red wine drinking populations in Sardinia, Crete, and Sicily, as well as Southwestern France. Other confirming evidence comes from the Kuna natives of Panama who drink large quantities of cocoa containing a similar dose of procyanidins, and who achieve the similar beneficial health effects.

Corder rates many red wines from * to ***** in order of their measured procyanidin content, with his highest ratings going to tannic and acidic wines such as tannat grape wines from the Madiran region of France. These wines tend to be the kind you want to drink with food. He suggests that two glasses of these highest rated wines give you 250-500 milligrams(mg) of procyanidins, his recommended dose per day for optimum health benefits. Since the procyanidins come from the grape skin and seeds, and they deteriorate over time, the highest concentrations are found in younger wines fermented for weeks in contact with the skins and seeds. As a general rule he found higher levels in Cabernet Sauvignon wines.

Corder also rates various foods in terms of his 4 oz glass of "good" procyanidin wine which contains about 60 mg. For instance:

2 Tbs. unsweetened cocoa powder (non alkali processed)
1 Tsp. cinnamon powder
1 apple
1/2 cup raspberries
1/2 cup cranberries
1.5 oz walnuts

All the above foods rate equivalent to Corder's "good" glass of red wine, so any four of them together would give you about 250 mg of procyanidins, his recommended minimum daily dose. Note that the estimate of the typical USA consumption of procyanidins is less than 100 mg per day, mainly from chocolate and apples. Corder argues that you should eat a diet with many sources of procyanidins because of the complexity of the chemistry and our incomplete knowledge of all the potential benefits.

Corder's book made me rethink the way I select wine and many foods.
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11 of 11 people found the following review helpful
Ignore the cover May 11, 2008
Format:Paperback|Amazon Verified Purchase
The cover and subtitle of this book suggest that it is a shallow treatment of the health benefits of red wine that encourages daily alcohol consumption. This is misleading and does a disservice to the content. It is in fact a careful examination of what constitutes the health-promoting ingredient of red wine compared to other alcoholic beverages (a class of chemicals called procyanidins, it turns out - not resveretrol). The author then takes pains to explain how these plant products can be obtained from other sources (e.g. chocolate, apples), and to put their role in a balanced diet in perspective. There is even a final section of sample recipes to put into practice the nutritional advice he presents.
The author is a chemist by profession, and he writes like one. However, he makes his points in a clear, balanced way that avoids the self-promotional hype that so often taints popular books on health issues. He is obviously a wine lover himself, and the chapter comparing the procyanidin content of various red wine-producing countries and regions is exhaustive. A simple recommendation of the richest sources would have been more helpful to the non-connoisseur; he does eventually get around to this by focusing on the Madarin region of France. He decided to focus on this region because it contains the highest proportion of long-lived Frenchmen, and it is here that he seems to fall victim to the cardinal scientific sin of confusing an association with causality. The implicit conclusion is that it must be the procyanidin-rich wines of this region that result in the locals' longevity, but it may turn out to be some other, even non-dietary factor (maybe they live so long despite the wine!). However, the laboratory evidence he provides of procyanidins' beneficial effects on blood vessels is compelling and is at least a plausible mechanism for the effects he proposes. At the very least, this well-researched and thoughtfully written work will shed new light on the already widely-known virtues of the Mediterranean diet.
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10 of 11 people found the following review helpful
Red wine September 11, 2007
By John
Format:Paperback
This book presents the evidence about red wine: that it is one of the healthiest things you can put in your body (in moderation, of course). The evidence has been piling up for decades (centuries) now, that red wine is very healthy, prevents heart disease and strokes, and might prevent cancer and diabetes. The island of Crete in Greece has some of the oldest people in the world, and very low heart disease. The diet consists of red wine at each dinner, drunk in moderation. The author presents lots of good advice on red wine, but also on diet in general. Highly recommended.
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Most Recent Customer Reviews
Discovered this book while travelling in France
I learned about The Red Wine Diet in one of those magical coincidences that make life more interesting. Read more
Published 8 months ago by P. Matt Blackman
Wine and health
The Red Wine Diet is an excellent summary of the health aspects of drinking red wine. It explains Resveratrol (the ingredient in red wine that is beneficial)in layman language. Read more
Published on November 2, 2009 by Chuck Carpenter
Just the tip of the iceberg...
This book is a good one if you drink traditional (French) wines. It has lots of info on red wines from different areas of the world. Read more
Published on April 7, 2009 by D. Hall
the red wine diet
This book is unique, well written and enlightening! Unfortunately, the wines that are most healthy are pricey, hard to locate locally, and of unknown taste. Read more
Published on February 22, 2009 by mr. twits
The Red Wine Diet
Roger Corder's new book provides solid laboratory evidence for the health benefits of red wine. The book is written in a readable style suited for the non-scientist interested in... Read more
Published on January 7, 2008 by Robert L. Baehner MD
Wine and beyond wine
By starting with red wine, then identifying the compounds in red wine that are responsible, and then showing that other foods containing the same compounds can have the same health... Read more
Published on December 10, 2007 by Jeanne E. D'amico
Great book for wine lovers!
Great book for wine lovers and those who had their doubts about the benefits of including wine in their everyday diet. Read more
Published on November 7, 2007 by S. Marchetti
A disappointment
The author repeats himself alot. The information isn't all that deep. You will be searching out alot of wines. I just wanted a named red wine for raising HDL. Read more
Published on October 18, 2007 by Good Eatin Lil
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Inside This Book (learn more)
First Sentence:
WINE DRINKERS GENERALLY are healthier and often live longer than people who don't drink wine on a regular basis. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
complete nutrition, procyanidin levels, protective polyphenols, procyanidin content, moderate wine drinkers, red wine polyphenols, diet myths, blood vessel function, red wine drinkers, tannic wines, red wine consumption, reduced heart disease, hawthorn extract, put your health, ounces plain yogurt
Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Red Wine Diet, Cabernet Sauvignon, Years Old, United States, The Lancet, Health Professionals Follow-up Study, The Magic of Procyanidins, Seven Countries Study, Blue Zone, Health Study, Côtes de Saint-Mont, Moderation Is the Message, Cabernet Franc, United Kingdom, Producteurs Plaimont, Lyon Diet Heart Study, Pecorino Romano, Pinot Noir, British Medical Journal, Slice of Walnut Bread, Serge Renaud
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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