Might rattle a few wine snobs, but the average oenophile can rejoice. --Newsweek Magazine
About the Author
ROBIN GOLDSTEIN is the founder and editor-in-chief of the Fearless Critic series. He has authored four books of restaurant reviews and has written for more than 30 Fodor's travel guides around the world, from Italy to Thailand, Argentina to Hong Kong. Robin is a graduate of Harvard University and Yale Law School, and has a certificate in cooking from the French Culinary Institute and a WSET advanced wine and spirits certificate.