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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person Paperback – June 4, 2013


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Product Details

  • Paperback: 288 pages
  • Publisher: Gotham; 1 edition (June 4, 2013)
  • Language: English
  • ISBN-10: 1592407536
  • ISBN-13: 978-1592407538
  • Product Dimensions: 9.1 x 7.3 x 0.9 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #197,373 in Books (See Top 100 in Books)

Editorial Reviews

From the Author

Four years ago, I started Working Class Foodies on YouTube (/wcfoodies) to help other young, hungry and broke people just like me make delicious and healthy dishes for only $8 per person. 

Now I'm proud to share The Working Class Foodies Cookbook with you. With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the farmers market, or simply save money.

About the Author

Rebecca Lando is a blogger, writer, producer, and the creator/host of Working Class Foodies on YouTube (youtube.com/wcfoodies). Formerly a producer at the YouTube Next Lab, she is now the Network Director at Nerdist (youtube.com/nerdist). She lives in Los Angeles.

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Customer Reviews

Read it cover to cover.
Christina Lynn Smith
This book shows it is not super difficult to cook naturally and is written in such a fun way that i enjoyed reading it not just or the recipes.
Ceziepie
This book is an invaluable resource to me.
chrissic

Most Helpful Customer Reviews

12 of 13 people found the following review helpful By chrissic on June 11, 2013
Format: Paperback
This book was the MOST informative cookbook that I've ever read-I'm not kidding. I was wandering through a bookstore the other day, wondering if it was possible to find a cookbook that would allow me to keep from spending a lot of money while still eating delicious meals-because, let's be honest, who REALLY wants to eat ramen noodles for four years of college-and at the end of a 20-minute search, I came away with this in my hands. In just my first week of using the book, it has more than paid for its $20 price tag-and you can get it online for even less here? That's crazy!

As a college student who loves cooking but doesn't have a lot to spend on money, this book was GREAT at giving me recipes that I could make for small amounts of money that were delicious at the same time. I made my own fresh pasta, tried my hand at breadmaking for the first time and saved a whole lot of money while learning great cooking techniques. Even to a picky eater, this book made things sound delicious and I was able to try recipes that I would probably have never thought to make before. This book is an invaluable resource to me.

This book could be for anybody who likes to cook, or even just wants to learn a little bit more about cooking, while on a budget. Rebecca Lando has compiled a gem here that allows for people to do just that-embrace their creative side while still creating filling meals that will keep your mouth, your stomach and your wallet all happy. She even tells you how to stock a pantry, something that I've been trying to learn over the years by compiling my own list, but have never quite gotten down; the book was SO helpful with that!!
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6 of 6 people found the following review helpful By George H. Schofield on June 10, 2013
Format: Paperback
It's true. What I like most about Rebecca Lando's The Working Class Foodies Cookbook is that it was immediately like my smartest, longtime friend bearing new information and insight about how to shop, how to prepare, how to cook, and how to enjoy. It waltzed into my mind, sat down and spoke to me like it knew me well, providing me with Rebecca's insightful list of possibilities, treats, and how-to's.

The book suggested that if I would wrap my arms and head around comfort, contentment, and variety in the kitchen, it would stay for dinner and others I care about would arrive to join us.

I admit it. I usually glance for direction at the recipes in most of my cookbooks and then launch off on my own with a fairly high success rate. Not in the case of Rebecca Lando's book. The Working Class Foodies Cookbook talked to me, and I listened happily. It knows what it's talking about every time.

Thank you, Rebecca.
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6 of 7 people found the following review helpful By Jen Elkins on August 27, 2013
Format: Kindle Edition Verified Purchase
I am just starting out learning how to cook (and be healthy) and I absolutely LOVE this book. She not only shares recipes that are very adaptable, giving you the opportunity to be creative in your kitchen, but she also teaches you HOW to shop and prep. She also teaches how to make the basics like bread, stocks, etc. which has saved me a ton of money. I have purchased several other highly recommended cookbooks but this by far my favorite.
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11 of 14 people found the following review helpful By C. Cole on April 30, 2014
Format: Paperback
...not having an accurate title.

But I can see how "Two DINKs Who Are Each Working Class But Not Actually That Worried About Money and Who Live in a Major (Most Likely Coastal US) City Within Walking Distance of a Fabulous Farmers Market That Includes Fishmongers Cookbook" might be a bit unwieldy.
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4 of 4 people found the following review helpful By Louise Schwartz on June 4, 2013
Format: Paperback Verified Purchase
Great tips and recipes. A good variety of recipe choices from casual to comfort food. Looking forward to trying all of them.
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3 of 3 people found the following review helpful By Ted Belleza on September 8, 2013
Format: Paperback Verified Purchase
I gave this to my youngest daughter who just recently finished college and starting out on her own. She raves about the recipes.
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9 of 12 people found the following review helpful By Ximena on July 14, 2013
Format: Paperback Verified Purchase
I bought the Kindle edition and the green/gray titles for each recipe are difficult to read. I am a big fan of pictures in cookbooks and did not find any until I went to the acknowledgments section and found she thanked the photographer. I don't know how the printed version is, but the Kindle version has just a few pictures at the end of the book (very impractical for a digital book).

It is an outstanding cookbook, but lacks pictures.
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3 of 3 people found the following review helpful By Nellie on July 29, 2013
Format: Paperback Verified Purchase
Great recipes. I initially got this book from my local library. I liked it so much that I had to own it.
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