"[A] comprehensive illustrated guide to more than 750 artisanally and industrially produced cheeses from around the globe." --Booklist, September 15, 2009
"There is more to cheese than just Kraft Singles. And for the connoisseurs who realize this, 'World Cheese Book' should be their new bible. Filled with 750 of the Earth's finest cheeses--all beautifully illustrated with full-color photographs, as well as notes on how to eat them--this book is the end-all reference to cheese. 3 out of 3 stars." --Metro New York, November 2, 2009
"351 pages of pure bliss for the cheese lover...An excellent reference for the aficionado as well as the beginner, the book leaves readers with a serious cheese hankering." --Burlington Free Press, November 6, 2009
About the Author
The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.