From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
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I have a nice selection of Jewish cookbooks. I particularly like the "World of" aspect of this, with recipes from places other than Westen Europe. Read morePublished 8 days ago by mrswalnut
A veritable encyclopedia of knowledge, written in a clear, pleasing way. The only drawback is the absence of color pictures. But, the book is fun to read and enjoy.Published 18 months ago by Danb_n
Until I got this book, I thought Jewish food was heavy and not all that tasty or interesting. This cookbook changed my attitude. Read morePublished 21 months ago by Samantha Morse
I have owned a copy of this cookbook for many years and wanted to give it to my friend, Jennifer, who has started
a catering business. She wanted recipes for ethnic cooking.
If you liked Claudia Rodan's similarly named book but objected to her disdain of the eastern European cooking of your grandmothers this will solve that problem. Read morePublished on December 20, 2013 by Not her real name
this is a good book to own if you don't have Claudia Roden book. It is a good book to have in th collection.Published on October 22, 2013 by green eyes
A complete collection of both taste and time-tested recipes from around the globe. I turn to this book regularly and have never been disappointed. Read morePublished on August 5, 2013 by Patricia R Henderson