I have tasted these recipes made by others and the book is well worth the taste sensation.
He includes so much data and stories that I have found myself sitting down and reading it as I do a fiction many times.
The stories and pictures are just an added bonus making this a visually appealing book as well.
Green Bean Casserole! The Yankee Chef gives you a recipe for this timeless, well-loved classic the way everyone prepares it, with canned cream soup. Read morePublished 17 months ago by gourmet man
As a life long New Englander, I am always looking for new ways to tweak some of our favorite foods that many people consider regional. Read morePublished 20 months ago by My2Cents