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You could call me a food junky, but in a simple way. I enjoy the finer things in life but certainly do not have the time or money to indulge in my more expensive tastes. Read morePublished 1 month ago by michaeld
I only gave this cookbook 4 stars because the list of recipes in the index and throughout were kind of haphardzardly put together without much of a premise, other than being New... Read morePublished 1 month ago by Izabella
The Yankee Chef has gone above and beyond and gives new meaning to many New England classics. This one truly takes the cake!!!Published 7 months ago by Kenneth A Day Jr
I've made two recipes out of this book so far (Yankee Meatloaf and Bacon Corn Chowder) and they've both been two of the best meals I've made. Read morePublished 10 months ago by mrsjdw
This cook book is a heartwarming tribute from a son to his father. I love how Jim Bailey gives you a window into the past and opens that window for today's generation. Read morePublished 12 months ago by Mark
loved the book--still haven't gone thru all of it but so far I love everything I've seen. great pictures and down home recipes! keep up the great work Jim Bailey! :)Published 16 months ago by Becky lloyd
Green Bean Casserole! The Yankee Chef gives you a recipe for this timeless, well-loved classic the way everyone prepares it, with canned cream soup. Read morePublished on September 28, 2013 by gourmet man