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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live Paperback


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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live + Building & Using Cold Frames: Garden Way Publishing Bulletin A-39
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Product Details

  • Paperback: 256 pages
  • Publisher: Storey Publishing, LLC (December 14, 2011)
  • Language: English
  • ISBN-10: 1603425683
  • ISBN-13: 978-1603425681
  • Product Dimensions: 10.8 x 8.4 x 0.6 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (111 customer reviews)
  • Amazon Best Sellers Rank: #3,888 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Garden-Fresh Food Summer, Winter, and Every Time in Between

Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.

About the Author

Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home.

Niki Jabbour is a food gardener and garden writer who lives near Halifax, Nova Scotia. Her articles have appeared in Canadian Gardening, Garden Making, Gardens East, The Heirloom Gardener, and other publications. She is the host of The Weekend Gardener, a call-in radio show that airs throughout the Maritime provinces on News 95.7 FM and www.news957.com, and she blogs at www.yearroundveggiegardener.blogspot.com. Her garden boasts over 40 heirloom vegetables and herbs that keep her family eating fresh food year-round.


More About the Author

Niki Jabbour is a garden writer and radio show personality, who hosts The Weekend Gardener every Sunday on News 95.7 FM (www.news957.com). Her work also appears in magazines across North America including Canadian Gardening, Garden Making and Gardens East.

A Note from Niki - As an obsessive veggie gardener, I'm thrilled that we are able to harvest year-round from our 2000 square foot plot. We're in zone 5b/6, but winters can be long and harsh. Therefore, I'm always on the hunt for a wider variety of cold tolerant crops for our winter cold frames and mini hoop tunnels - mache, mizuna, mustards, claytonia, carrots and more. It gives me a deep sense of satisfaction to be able to harvest a bounty of food in the middle of winter and be able to offer homegrown organic veggies to my family. You can follow my gardening adventures at http://yearroundveggiegardener.blogspot.com Happy Gardening!

Customer Reviews

4.6 out of 5 stars
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I have read many gardening books and this is one of my favorites.
Sarah
I went through the book, lots of information, easy to follow, nice ideas on what to do and not.
Lucien
This book is fabulous with ideas for year round vegetable gardens.
Barbara Jackson

Most Helpful Customer Reviews

39 of 39 people found the following review helpful By Mom's in the Garden on July 6, 2012
Format: Paperback
Ms. Jabbour has produced a great looking book. I'm happy I added this to my home library even though I've got a lot of others about four-season gardening (such as E. Coleman's books). It's always nice to see how someone gardens on the back side of the calendar. The book has a many photos, which are helpful and well done.

It would be great to see actual plans for a mini hoophouse, including what exactly to buy, lengths and types of materials, and so on. I agree that planting charts would be nice, but many other books have them, and they can be region-specific so not useful to a general audience. And a picture showing how to cut the slit down the "c" clamp cut from a pvc pipe would be useful.

One edit: The graphic for timing Brussels Sprouts should read "First Fall Frost" instead of "Last Spring Frost" and should have another bar for long-season varieties.

Edit to my review: If you are looking for a resource with more helpful specifics, check out Barbara Damrosch's book, The Four Season Farm Gardener's Cookbook. Plans and instructions for a small hoop house are available on the Four Season Farm's website.
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48 of 51 people found the following review helpful By K. Platt on January 20, 2012
Format: Paperback
I have long extolled the virtues of sowing seed year round. I have long extolled the virtues of vegetable growing. So I welcomed this book with open arms. Niki looks at how to extend the season and grow vegetables all year round. Whilst northern gardeners in short season areas will easily think this a god send, Niki states that the book is for gardeners no matter where they live. The first chapter deals with extending the season. I love the harvest pages - cool, cold, warm season. The photography is great and there are some fab ideas for veg gardeners here. Some of it is specific to the USA and Canada, like frost dates, but most of this information can be adapted to where you live. Chapter 2 deals with continuous crops, soil amendment and interplanting to make the most of your site. Chapter 3 deals with growing into winter when most of us have stopped. It looks at all sorts of protection and more. Chapter 4 is all about designing productive gardens. Part 2 of the book is about the right crops. It's an A-Z of veg and herbs to grow covered in two chapters with Niki's picks, hints and tips. Wait, there's even more , you get instructions for building a cold frame and useful charts. Best garden book I've seen for a while. This review first appeared on Karen Platt's book review website.
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40 of 42 people found the following review helpful By Serene on January 9, 2012
Format: Paperback
The Year Round Vegetable Gardener is a must for those who love to grow vegetables but are struggling with maintaining their gardens through various seasons. The author lovingly describes how to handle gardening in even the most inclement climates. Photos, charts and pictures illustrate how to get best results from your garden and which types of vegetables will thrive and be most effective in your climate.

What you get?

* Authors describe how to maintain, establish and make cold frames
* What types of vegetables are most suited for your climate
* Types of vegetables and their strengths (and weaknesses).
* Pest control
* How to maintain and care for crops
* Mini hoops and their uses
* Designing a productive garden

Should you get it?

I say yes! This book would be quite valuable to anyone attempting to keep their vegetable garden growing year round. The authors offer many practical solutions to problems faced by backyard gardeners. The text is accessible and amateur friendly, and the pictures are nicely photographed. 5/5 Stars
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30 of 31 people found the following review helpful By mtgirl on December 26, 2011
Format: Paperback Verified Purchase
This is a great book for northern gardeners trying to extend their too-short growing season. It includes detailed descriptions for growing various vegetables and herbs through the seasons, even some particularly cold-hardy plants that are unfamiliar to a lot of people. One thing I would have preferred is a comprehensive chart/schedule showing planting dates similiar to that found in Eliot Coleman's first book. I still would highly recommend this book.
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16 of 16 people found the following review helpful By PB on March 14, 2013
Format: Paperback Verified Purchase
As we're planning a permaculture yard, I've been reading a lot of books on gardening: year-round gardening, composting, winter gardening, soil prep, and more. This is one of the best. After tons of reading, this book is to the point, informative without taking pages and pages, has lots of pictures (always good!) and directions for particularly the cold frames she shows on the book cover, and explains everything I need very succinctly. We can build 4-5 cold frames just based on her instructions, very easily. Her index is very good (having a good index is necessary and some books don't do well on this), her vegetable list is pretty detailed and complete with information we can really use during planting.

While it may not be as detailed as, say, Gaia's Garden, that's exactly what I need. I also have Gaia's Garden and was looking for a different type of instruction as we will be doing intensive food growing. This book fit that bill perfectly. I would definitely recommend this to add to your library, or as a starter book--depending on your needs, other books may not be that necessary.
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10 of 11 people found the following review helpful By Meredith Bari on October 7, 2013
Format: Paperback
This book contains beautiful pictures. It's a nice reference book for succession planting, interplanting and general references to many different types of vegetables. However, in attempting to build the cold frame that is in the appendix, I found that it was lacking some of the details. For example, the directions tell you for the top of the box to have a piece of twinwall polycarbonate "cut to size". What size? They tell you to cut slots in the four sides of the lid for the polycarbonate to slide into. How deep? This of course will impact how big the piece of polycarbonate is to be cut to fit into the grooves in the lid. They also tell you for each end of the box you will need (2) 3-foot lengths of 2-inch by 6-inch board, and (1) 3-foot length of 2-inch by 4-inch board. However, in the picture of their completed box, they do not show all three of these boards used. There appear to be two used and another small sliver of a piece wedged in between but nowhere do they mention needing to cut the third piece. I was very disappointed in the poor directions as I was so excited to build this and start planting my own cool-season vegetables. I hope they will put out another edition of this book with corrections. Additionally, it would have been nice to see plans or directions on how to build the hoop frames placed separately in the appendix as well, with more descriptive pictures. Otherwise, the book is a nice reference book. Overall, I would recommend it, just get your directions for the containers elsewhere.
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