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The Yogurt Bible (...Bible (Robert Rose)) Paperback


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The Yogurt Bible (...Bible (Robert Rose)) + The Book Of Yogurt + Euro Cuisine RI1020 Yogurt Starter Pack (50g)
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Product Details

  • Series: ...Bible (Robert Rose)
  • Paperback: 320 pages
  • Publisher: Robert Rose (July 22, 2010)
  • Language: English
  • ISBN-10: 0778802558
  • ISBN-13: 978-0778802556
  • Product Dimensions: 2.8 x 3.9 x 0.4 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #329,624 in Books (See Top 100 in Books)

Editorial Reviews

Review

Pat Crocker's The Yogurt Bible as a must have healthy cookbook. If you know someone who wants to eat more healthfully, make their own yogurt or would like to use more yogurt in their cooking, The Yogurt Bible would make a wonderful holiday gift. (Anne-Marie Nichols This Mama Cooks! 2010-12-16)

Here was the book with the kind of detail that could have saved me a week's worth of culinary aggravation. And if you are really interested in learning how to make yogurt properly, this is the manual you need. (Wendy Burke Winnipeg Free Press 2011-03-23)

One of the most concise and useful bibles I've read. (Julian Armstrong Montreal Gazette 2010-09-15)

About the Author

Pat Crocker is a culinary herbalist, a professional home economist and the author of seven cookbooks and three herb books. She lives in Neustadt, Ontario.


More About the Author

Pat Crocker is a culinary herbalist and professional home economist. She is an award-winning author of several cookbooks.

Customer Reviews

4.2 out of 5 stars
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Nothing against this book; again, I just didn't have much use for it.
Mixel Flick
The extra sections related to body systems and whole foods have so much information.
Kerry Howard
The final section of the book includes recipes you can make using yogurt.
Ellen P. Lafleche-christian

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By Ellen P. Lafleche-christian on October 17, 2011
Format: Paperback
The Yogurt Bible will show you step by step how to make your own yogurt from scratch using a variety of methods including a heating pad, crock pot, yogurt maker and your low temperature oven. It also includes directions for using several different types of milk besides traditional cow milk. You will also find recipes for syrups and toppings for yogurts as well as different flavors of yogurts.

The Yogurt Bible includes a section on healthy body systems that breaks down what each body system does (cardiovascular, digestive, endocrine, immune, musculoskeletal, nervous and respiratory). It tells you what you what disorders affect each system and what the best and worst foods are for each system. This chapter even explains what stress management techniques work best and what exercises you should focus on. There is a chart in each section that tells you the top 10 best bets for each and what foods protect each system and why. I love this section. I have it bookmarked for frequent reference.

Equally fantastic is the chapter on whole foods that explains why whole foods are necessary for good health and then details a huge list of whole foods, what they help with, how they work to provide good health, how you can buy and store them and their culinary uses. It includes a variety of fruits, vegetables, legumes, whole and ancient grains, nuts and seeds, sea vegetables and even herbs!

The final section of the book includes recipes you can make using yogurt. You'll be amazed at the selection which includes Dips, Spreads, Snacks and Starters; Soups; Salads and Dressings; Mains; Sauces; Desserts and Frozen Yogurts; and Beverages. I love the recipe selection!

I made Strawberry Yogurt from some of our homemade strawberry jam and it was amazing!
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13 of 13 people found the following review helpful By hfd102 on February 13, 2013
Format: Paperback Verified Purchase
I was looking for recipes to make yogurt not a "healthy living guide" which is what 3/4 of the book is about. The title is very misleading.
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12 of 12 people found the following review helpful By Amazon Customer on March 4, 2011
Format: Paperback Verified Purchase
If you've never made yogurt before this is a good book not only for the beginner, but for the seasoned yogurt maker as well. It has tons of yummy recipes and the instructions are very clear making it nearly impossible to fail. I highly recommend this book for anyone.
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10 of 10 people found the following review helpful By El Paso Crone on March 16, 2013
Format: Paperback Verified Purchase
This is a good book, don't get me wrong, but I was looking for a book on making yogurt, not recipes for using yogurt. The title suggests this would be 'everything there is to know about yogurt' and there isn't even a substantial trouble-shooting section. In fact, the chapter on making yogurt is barely a few pages and the rest of the book is dedicated to recipes. I'm keeping it, but I really think the title is misleading.
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7 of 8 people found the following review helpful By Heyo! on September 5, 2011
Format: Paperback
I have yet to make a flavored yogurt that turns out. The plain basic yogurt sets up beautifully but I've had issues with almost every flavored yogurt although I follow the recipes to the letter. I'm still going to keep trying, but the whole point of buying this book was for the flavored recipes because I already know how to make plain and vanilla flavored yogurt.
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4 of 4 people found the following review helpful By Kerry Howard on December 23, 2011
Format: Paperback Verified Purchase
This book has everything you need to know about making yogurt and great tips added too. The extra sections related to body systems and whole foods have so much information. Originally I took this book out of the library but knew I had to have my own copy. If you like yogurt and if you want to eat healthy this is the book for you.
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3 of 3 people found the following review helpful By W. Samples on May 7, 2013
Format: Paperback Verified Purchase
Most buyers will find this a good and useful book, but prospective purchasers should understand a few things. It has a 100 page section -- a third of the book! -- which has absolutely nothing to do with yogurt. The author gives only cursory treatment to the variety of available yogurt cultures and completely fails to mention room temperature cultures. Cultured dairy products made with these can't be sold commercially as "yogurt" in the US due to government regulation, but any book which claims to be a "Bible" for home use surely should mention them, as well as contain a more in-depth exploration of various bacteria and the characteristic results of these different bacteria as a general topic. Furthermore, you will find only a dismissal of non-dairy yogurts as "not worth the effort", so if you are looking for non-dairy alternatives, this book might be a poor investment.
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2 of 2 people found the following review helpful By L. Evans on July 9, 2013
Format: Paperback Verified Purchase
Purchased this book looking for a couple recipes on how to make yogurt. Well so far it is much more then I expected, tried a couple of recipes for making yogurt and they have turned out better then expected. And the book goes on with lots of recipes to use your fresh made yogurt. So if your a yogurt fan gotten try out this book.
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