Qty:1
  • List Price: $24.95
  • Save: $7.55 (30%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Want it Monday, April 21? Order within and choose Two-Day Shipping at checkout. Details
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: Appears to have been read. Medium wrinkle / bend on dust cover.
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

The New York Times Book of Wine: More Than 30 Years of Vintage Writing Hardcover


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from Collectible from
Hardcover
"Please retry"
$17.40
$9.45 $3.94

Frequently Bought Together

The New York Times Book of Wine: More Than 30 Years of Vintage Writing + How to Love Wine: A Memoir and Manifesto
Price for both: $36.47

Buy the selected items together

NO_CONTENT_IN_FEATURE

Big Spring Books
Editors' Picks in Spring Releases
Ready for some fresh reads? Browse our picks for Big Spring Books to please all kinds of readers.

Product Details

  • Hardcover: 592 pages
  • Publisher: Sterling Epicure; First Edition edition (August 7, 2012)
  • Language: English
  • ISBN-10: 1402781849
  • ISBN-13: 978-1402781841
  • Product Dimensions: 2.6 x 3.6 x 0.8 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #254,078 in Books (See Top 100 in Books)

Editorial Reviews

Review

"No need to be a wine connoisseur to enjoy this book. Written by 29 different authors, it reads like a good collection of short stories. This title is suitable for anyone wishing to learn more about wine but sophisticated enough for aficionados. A good choice for readers who want more information about the culture and context of wine consumption, delivered in an engaging format." —Library Journal

About the Author

Howard G. Goldberg was an editor at the New York Times from 1970 to 2004. He began contributing wine articles in the mid-1980s and in 1987, wrote the Wine Talk column for a period. Eric Asimov has been chief wine critic at the New York Times since 2004.

Customer Reviews

4.7 out of 5 stars
5 star
5
4 star
2
3 star
0
2 star
0
1 star
0
See all 7 customer reviews
Full of great information.
Dennis Berg
Any reader will undoubtedly pick up some interesting tidbits between the first page and the end of the book.
Kathy S.
You can read several while waiting for your decanted bottle to breathe.
W. Cripe

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By W. Cripe on September 3, 2012
Format: Hardcover
Feel: easy to pick up, hard to put down.
Finish: lasting.
Overall: From time to time we at The Wine Cask Blog - [...] - review items other than the beverage in the bottle. This is one of those times. Our friends at Sterling Publishing (a B&N subsidiary) sent us this book to review.

In short, I love this book. It is a collection of essays and articles curated from the New York Times' collection that started in 1972. Each article is fun and expresses something of the wonder of wine. Because these are short articles (rarely more than 3 pages) the book lends itself well to quick, easy reading. You can pick it up, say, while waiting for your dinner host to come back from the grill outside, and get through a single chapter. You can read several while waiting for your decanted bottle to breathe.

There are recipes. There are rants against the pretentiousness of wine review language. There are homages to favorite bottles, memorable experiences and unexpected finds.

Two in the collection stood out for me. The first, "Big and Beautiful: Lafite for 12" is an enchanting article about a family who found an imperiale of 1986 Chateau Lafite-Rothschild in their father's cellar after his passing. The article is a loving story of the meal they created around the immense bottle of wine (yes, they opened it!) to honor their father. It is warm and enchanting.

The second, "Buried Treasure in Baltic Has Vintage Taste" is the story of a diver who finds a sunken ship wreck and a treasure of old but still drinkable Champagne. We're talking early-mid 1800's Champagne. The story has all the adventure of finding sunken treasure and the care of the subject that someone who honors both antiquities and magnificent sparkling wines can conjure.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 7 people found the following review helpful By Kathy S. on October 10, 2012
Format: Hardcover
The New York Times Book of Wine (2012) is a comprehensive collection of The New York Times wine articles published over three decades. In addition to writing the Foreword, Eric Asimov has many articles in this vast collection. Other authors include Frank J. Prial, Terry Robards and R. W. Apple Jr. and many more. Most articles are two to four pages long - perfect when you do not have a long time to read. Articles vary in style some are humorous and others on the serious in tone. Together they offer an insight into history of wine during the 20th century.

This book would be wonderful to read on a cold, snowy day while sitting next to a roaring fire and sipping a mulled wine or perhaps on a warm day while sitting by the pool and enjoying a Sangria.

Any reader will undoubtedly pick up some interesting tidbits between the first page and the end of the book. Consider adding The New York Times Book of Wine to your book shelf.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
I personally was little disappointed generally overall with the book, although I will have to admit that I did not read it cover to cover,
as it was brought for a Xmas present for a friend who has recently informed me likes very much,
So, with all facts considered I am rated it a 4 out of 5 for on time delivery, packaging and the success of the book as a present.
RRB.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
0 of 1 people found the following review helpful By Linda on July 30, 2013
Format: Hardcover Verified Purchase
This book was purchased as a gift for a family member who enjoys wines. He said he likes it and thought it looked interesting.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Product Images from Customers

Search
ARRAY(0xa620a378)

What Other Items Do Customers Buy After Viewing This Item?