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There's something undeniably special about this collection of recipes from Simone Miller. The Zenbelly Cookbook is your new answer to not only "What's for dinner?" but also "What can I serve my family for our next holiday?'
Simone Miller is a self-taught chef who has been working in the food industry for 17 years. She worked at several restaurants in New York and Connecticut before relocating to San Francisco in 2007. Once in the Bay Area, Simone worked as a personal chef while working to launch a catering company. Shortly after getting Zenbelly off the ground, Simone learned whatwas behind her constant headaches and lethargy: a pretty serious sensitivity to gluten. Discovering she had food allergies put the brakes on the business, but only long enough to pivot. Simone couldn’t imagine serving people food she hasn’t tasted, and recognized the tremendous need for gluten-free catering. All signs pointed to turning Zenbelly into a gluten-free catering company. And who better to do it than someone who couldn't imagine living a life restricted by food allergies? Simone is a chef on a mission: To prove that gluten-free and paleo cuisine can be just as gourmet, refined, and artfully presented as what you’d find in a fine bistro. She draws on her holistic nutrition education to bring true nourishment to her cooking, and belies the notion that healthy food can’t be delicious enough to impress the most serious gourmand. Simone offers a chef's perspective to paleo recipes on her blog, Zenbellyblog.com. There, she shares her grain-free recipes that have made believers out of some of the most die-hard gluten eaters, and has encouraged countless people to roll up their sleeves and have fun creating simple, delicious, healthy food.
Amazing paleo cookbook with beautiful photos. The author has obviously taken a lot of care with this book. Recipes are spot on. My favorites are the paleo pizza and chocolate cake. Read morePublished 7 days ago by Chef Amy
I've read a few Paleo cookbooks now and this is my fave so far. The recipes are easy but never run-of-the-mill. Read morePublished 29 days ago by Sarah
Zenbelly is my favorite Paleo blog, so of course I love Simone's book as well. My favorites are the pizza, (seriously make the pizza, I usually double it and freeze extra crust),... Read morePublished 1 month ago by SLE
This is what a cookbook should be. Informative, instructional, authoritative, without being dull, preachy or out-in-left-field. Read morePublished 2 months ago by lkbr
AWESOME!! One of the two cookbooks I turn to on a daily basis. I don't know how I ate a Paleo diet before Zenbelly.Published 2 months ago by Mitzi Marceau
The biscuits! OMG the biscuits! This book was worth it just for that recipe. But then there's the instructions on how to prep food like a chef and other killer recipes, like the... Read morePublished 2 months ago by J. Brighten
This book is beautiful. The photography is wonderful, and the recipes look fun, yet not to complicated. The two down sides... the first, several recipes call for shortening. Read morePublished 2 months ago by BeckyDJD
A fantastic collection of recipes, progressing from the 'building blocks' of sauces and marinades. Even as a non-paleo eater, most of the recipes are appealing! Read morePublished 3 months ago by Kymberly Fergusson