There's No Such Thing As Too Much Garlic (A Book for "Garlicaholics") [Paperback]

Carol Lazzeri-Casey (Author)

Book Description

Series: Savour the Flavour | Publication Date: November 10, 2005

From 'Beginning the Trail to Powerful, Pungent Flavour' to 'Miscellaneous Garlic Recipes to Keep Vampires at Bay, 'Carol Lazzeri-Casey offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! Straight from an authentic garlic aficionado, this book provides everything a 'garlicaholic' may hunger for.

Editorial Reviews

About the Author

The second in her Savour The Flavour series, Carol Lazzeri-Casey has done it again with The Heat’s On Baby! (A Book for Chile Heads)! Filled with devilishly delightful, daring dishes that are not only for bold-spirited, pepper-powered, chile heads … The Heat’s On, Baby! (A Book for Chile Heads) is for anyone who appreciates that the right combination of ingredients can actually temper the heat and enhance the natural flavours of foods. Result? … formulas for fantastic eating that tingle your palate and enliven your senses! And … some interesting facts about chile peppers along with an array of suggested menus (such as Chile Chili Chimi Dinner and South-of-the-Border Birthday Bash) completes the gamut! Carol Lazzeri-Casey’s first book, There’s No Such Thing As Too Much Garlic (A Book for “Garlicaholics”) (Author House) has taken off like a shot! Her collection of recipes containing the pungent herb has been flying off the shelves of bookstores and gourmet kitchen and gift shops, like gangbusters! Casey has taken her book on the road with personal appearances and cooking demonstrations, leaving a garlicky air of enticing aromas wherever she goes. The Heat’s On, Baby! (A Book for Chile Heads) is another predicted winner! For years, Casey has studied chile peppers, experimented in cooking with chile peppers, and has even grown chile peppers! This true chile aficionado willingly shares her “secrets to spice up the kitchen” with all brave enough to listen! And her mouth-watering chile recipes don’t stop with traditional Mexican and Southwestern cuisine. She’s thoughtfully added a few Asian and European dishes for an eclectic mix of savoury flavours. A native of Berkshire County, Massachusetts, Casey’s home is currently in Connecticut where she lives with her friend/best cooking buddy, Hubby Frank.

Product Details

• Paperback: 156 pages
• Publisher: BookSurge Publishing (November 10, 2005)
• Language: English
• ISBN-10: 1419617311
• ISBN-13: 978-1419617317
• Product Dimensions: 10.3 x 8.2 x 0.3 inches
• Shipping Weight: 14.4 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,738,497 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars a garlic lover, April 20, 2005

By 

N. Carli - See all my reviews
(REAL NAME)   

This review is from: There's No Such Thing As Too Much Garlic: (A Book for "Garlicaholics") (Savour the Flavour) (Paperback)

Appetizing, easy to follow and great tasting recipes; helpful information with a dash of humor. Makes a great gift for your garlic loving friends and yourself.

5.0 out of 5 stars There's No Such Thing As Too Much Garlic - GREAT Cookbook!, April 7, 2006

By 

Cory King "Cory" (Oregon) - See all my reviews

This review is from: There's No Such Thing As Too Much Garlic (A Book for "Garlicaholics") (Paperback)

This book is terrific! It not only has easy to follow instructions for some great recipes using garlic but it also has a lot of humor and gives a lot of information about garlic in general - even says how to grow garlic and get rid of garlic odor!