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Thermapen Instant Read Thermometer (Gray) - Thermoworks


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  • Read temperature in less than 4 seconds!
  • Fold away probe protects from breakage
  • Wide range covers -58°F to 572°F
  • Accuracy meets USDA guidelines in the food range
  • Big easy-to-read digits are far easier to read than other pocket thermometers

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Product Details

  • Product Dimensions: 6 x 1.8 x 0.8 inches ; 4.8 ounces
  • Shipping Weight: 1 pounds
  • ASIN: B000RPUJTA
  • Item model number: 211-076
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #196,426 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Discontinued by manufacturer: Yes
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Product Description

Originally designed for professional users, the Super-Fast Thermapen is chosen by restaurant chains, health inspectors, quality managers and chefs all over the world. The clever pocket design replaces more costly and bulky handheld thermometers while using the same professional thermocouple technology. The Super-Fast Thermapen displays actual internal food or liquid temperatures in only 3 or 4 seconds. Other thermometers make you wait another 20 seconds or more to catch up to the Thermapen. That's a huge difference in a fast paced commercial kitchen or when you're over a hot grill. If you're cooking an expensive cut of meat you want a perfect outcome. You don't want a slow temperature reading that might be misinterpreted and your meat overcooked. The reduced-diameter needle tip of the Super-Fast model only requires about 1/8" immersion so you can take the temperature of even thin burger patties. And, you'll only leave a tiny, self-closing hole in your steak instead of the gaping "juice-drain" left by "digital BBQ forks" or the old dial-type meat thermometers. The Thermapen automatically comes on when you unfold the probe and it shuts off when you close it for storage. An auto-off feature will save your battery if you leave the probe open over 6 minutes. Each unit includes a battery, a wrist-strap and a certificate of calibration with actual test data to show your unit's accuracy at two temperatures.

Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

15 of 16 people found the following review helpful By Maxwell Johnson VINE VOICE on June 29, 2007
My first encounter with the Thermapen was in a commercial kitchen years ago and I have not been without one since. It simply is an essential tool done just exactly right. I've had only one unfortunate experience, when a temperamental companion threw it against the wall. Other than that...perfection.
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11 of 11 people found the following review helpful By D. Wing on October 25, 2007
It may seem crazy to spend this kind of money on "just a thermometer", but this is the best. It displays the temperature in just 3-4 seconds and has a large display. It is the thermometer used by Cook's Illustrated staff and the best-performing thermometer in tests at cookingforengineers.com.

Cons: it isn't waterproof, and you can't use it very well in your left hand (you can't see the display).
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3 of 3 people found the following review helpful By Michael Morris on October 17, 2007
Verified Purchase
This instant read thermometer is well made and very easy to use. It makes it easy to cook thick steaks and other meats to the correct degree of doneness.
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4 of 5 people found the following review helpful By Rob on February 28, 2009
Verified Purchase
Fast and accurate, but for the price, mine was pretty fragile. It ceased working after about 2 years. Sent it to manufacturer for refurb which gained me two more years. They instructed me to rinse the joint where the probe closes and opens with alcohol frequently. Seemed strange.
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1 of 1 people found the following review helpful By DL on June 29, 2008
Verified Purchase
This is the same thermometer used on America's Test Kitchen. And it is great. It reads quickly and the size is perfect. I tend to use it for meats
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