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Inside This Book
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First Sentence:
This text is designed to acquaint the student with the basic principles of thermobacteriology and thermal process determination. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
log jchlh, lethal rate paper, mass average temperature, semilog heating curve, initial food temperature, evaluating thermal processes, semilog cooling curve, thermal resistance determination, heat resistance determinations, traverse one log cycle, retort temperature, percent thiamine, heat penetration data, butyric anaerobes, heated spores, improved general method, quality factor degradation, thermal resistance data, lethality curve, container leakage, good vegetative growth, cooling lags, accelerated growth phase, subculture medium, survivor curve Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Technol, Food Res, New York, United States, Canners Assoc, Food Sci, Garrard Press, Iowa State Coll, Their Microbiology New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
This text is designed to acquaint the student with the basic principles of thermobacteriology and thermal process determination. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
log jchlh, lethal rate paper, mass average temperature, semilog heating curve, initial food temperature, evaluating thermal processes, semilog cooling curve, thermal resistance determination, heat resistance determinations, traverse one log cycle, retort temperature, percent thiamine, heat penetration data, butyric anaerobes, heated spores, improved general method, quality factor degradation, thermal resistance data, lethality curve, container leakage, good vegetative growth, cooling lags, accelerated growth phase, subculture medium, survivor curve Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Technol, Food Res, New York, United States, Canners Assoc, Food Sci, Garrard Press, Iowa State Coll, Their Microbiology New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
43
books
cite this book:
See all 43 books citing this book
- Food Microbiology by William C. Frazier on page 15, and page 29
- Dairy Microbiology by E. M. Foster on page 44
- Foodborne Infections and Intoxications, Third Edition (Food Science and Technology) by Dean O. Cliver on page 44
- Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) by Da-Wen Sun on 5 pages
- Food Processing: Principles and Applications by Hosahalli S. Ramaswamy on page 77, Back Matter (1), and Back Matter (2)
- Microwaves in the Food Processing Industry (Food Science and Technology) by Robert V. Decareau in Back Matter (1), and Back Matter (2)
- Experimental Food Science, Third Edition (Food Science and Technology) by Marjorie P. Penfield on page 292, and Index
- Principles of Food Processing (Food Science Text Series) by Richard W. Hartel on page 33, and page 82
See all 43 books citing this book
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