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  • Thermos Thermal Cooker RPC-6000 2x3L & 6L Stainless Steel Pots
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Thermos Thermal Cooker RPC-6000 2x3L & 6L Stainless Steel Pots

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  • Includes a single 6L (6.34 qt) and two 3 liter (3.17 qt) stainless steel inner pots
  • Vacuum insulated steel thermos outer pot for efficent, long lasting heat or cold retention
  • Can keep hot food above 160F for over 6 hours after boiling
  • 18-8 thick stainless steel inner pots with clad bottom
  • Bail handle will lock lid down securly for easy transport


Product Details

  • Shipping Weight: 32 pounds
  • ASIN: B0036FK3UI
  • Item model number: RPC6000-2X3L-6L
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #181,548 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The THERMOS Shuttle Chef RPC-6000 thermal cooker with a single 6L and two 3L inner pots is a healthy, economical and convenient way to cook. Assemble all the ingredients in the inner pots, put it on the stove and bring to a boil. Then remove the inner pots from the stove and place it inside the outer vacuum insulated steel thermal container that will keep the contents of the stainless steel cookware hot. There is no need to plug in any power cord. The food will continue its thermal cooking process using the retained heat in the food and water from your recipe. After the required time (approx. 30 min for rice; 2 hrs for chicken stock or soups; 3.5 hrs for beef and meats), just open the outer thermo pot, and a nutritional and flavorful meal is hot and ready. The THERMOS stainless steel vacuum insulated Thermal Cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours. It's safe to leave unattended because there is no power or pressure needed to cook. The thermal cooking process requires no further supervision or monitoring. Food from your favorite slow cooker recipes can be cooked while you are traveling. You can cook with the thermal cookware anywhere, anytime and it's safe to use indoors or out. It saves money because after the food as been placed inside the outer thermal pot there is no extra energy needed to maintain the heat or cold for the next 6 to 12 hours. Entraps flavor, minerals and vitamins; generates less odor, grease and smoke in the kitchen. Never over cooks and cleans up easily. This is great stuff to get prepared with. Note: Shipping to Alaska & Hawaii requires additional postage. Please contact seller for quote and shipping arrangements.

Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
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See all 11 customer reviews
Keep warm or keep cold, fantastic.
Jessica
It cooks well without heat once you get it up to temperature and into the outer insulated pot.
Sue Q
Usually a pot of rice (my brown rice cooks up perfectly in it!)
Crystal D.

Most Helpful Customer Reviews

20 of 20 people found the following review helpful By Sue Q on July 16, 2012
Verified Purchase
I am quite happy with my cooker. It cooks well without heat once you get it up to temperature and into the outer insulated pot. It absolutely does what it's supposed to do. There are some things about it that I find less than ideal; but, the advantages are well worth the challenges for me.

I am not totally new to thermal cooking. I purchased my first thermal cooker probably 15 years ago. I got this new one because I really liked the versatility of choosing between the big 6L pot and two 3L pots. I can make a big pot of soup or stew that will last for days or I can make two different dishes at the same time and still have enough leftovers for a couple of lunches. I really enjoy being able to do the heating part of my cooking earlier in the day when it is cool and not heat up the house in the late afternoon/early evening. It is July in Sacramento right now with lots of 100+ days.

I have Celiac Disease, an autoimmune disease that causes my body to attack itself if I eat wheat, barley, or rye, as well as anything made from these grains or that has come into contact with them. Obviously normal bread, cakes, cookies, and gravies are out. But, these ingredients are in an overwhelming amount of things most people eat every day without a thought. Virtually all fast food is out and eating in restaurants can be challenging as well. On top of that most typical convenience type foods are off limits too.

The idea of taking a vacation and eating out multiple times a day for an extended period is just plain scary. I love the idea of traveling with the thermal cooker and a butane burner and preparing a couple of meals a day in it.
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10 of 11 people found the following review helpful By B. Chiu on September 27, 2011
Verified Purchase
Great product. I used it twice since I got it, one for soup and the other for curry. Both times they're amazing.

The first meal I made with the Shuttle Chef was curry. In the past when I make curry I have to cut the potatoes in huge pieces because by the time the food is cooked the potatoes lost half of their size by constant boiling. But with the Shuttle Chef all pieces retain their shape but still being cooked to perfection. That's because the inner pot was on the stove for only 20 mins, and the outer vacuum insulated pot kept the food at the same temp for the 6 hours I was away, all without additional heat and movement.

At this price it might sound expensive, but think about all the gas/electricity you can save in a long run, not the mention the convenience. A 4-hour cooking only takes 20-30 minutes on stove and you can walk away, sleep or drive to your friends' house and the food will be cooked and ready to serve. Can you really fall asleep or go shopping with the stove on?

The SC is the best pot I've ever had. And for those who never have time to cook food other than instant ramen I think this will definitely help you... a real "set it and forget it", and come home for the perfect stew! There are also loads of recipes for thermal cookers on the web you can use to make wonderful meals.
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5 of 5 people found the following review helpful By Crystal D. on February 28, 2012
I purchased this set a couple years ago from Get Prepared Stuff. Regarding the company who sells this...they are fantastic and provide excellent service. Regarding this Thermal Cooker set...I am so very pleased with it. I have used it when going on driving trips. Usually a pot of rice (my brown rice cooks up perfectly in it!) and a pot of vegetable stew or beans or lentils with vegetables--it works with all my recipes. I heat it on the stove and then pack it in the thermal container. A few hours later, it's hot and ready to eat--so it's great on the road. But I don't only use it on road trips, I also use it at home. Instead of cooking on the stove, it saves electricity and my having to constantly check on it to make sure my food doesn't boil over, or burn, or whatever. I initially bought this to be able to save fuel in case of power outage, or some other foreseen disaster that would halt conveniences. I have recommended this product to many people, and know of a couple of friends who have invested in this and love it too. It is definitely worth the cost. The pots themselves are high quality and I like having the two smaller and one large pot to work with depending on what I'm cooking.
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2 of 2 people found the following review helpful By Ty Brady on May 24, 2012
I bought this a few months ago from getpreparedstuff. It's a great thermal cooker. After letting my pot of stew sit for almost 12 hours, the internal temperature was still 170 degrees! (Though I did put a blanket on top to give it even more insulation. I imagine it would have been only a few degrees cooler if I did not use a blanket, and anything over 150 degrees is still very food-safe, so there is no need at all to use a blanket. I just wanted to see how hot I could keep it.) Be sure to bring it to a good boil on thick foods, a simmering boil does not mean the food on top is also 212 degrees, use a food thermometer to test if you're not sure. I also use a medium to low heat if it's a thick stew, anything hotter and the food might burn to the bottom of the pot. The pots have a nice weight to them, they are not cheapo, they do have a clad bottom. I also like the handle on this model, it makes it easy to take carry. It's a very well designed and manufactured product that should easily last a life time.
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