This new 2005 addition has been completely revised. It contains over 250 delicious vegan recipes. Included are a pizza section and an expanded food drying section.
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Most Helpful Customer Reviews
28 of 30 people found the following review helpful:
5.0 out of 5 stars
Excellent All Around Vegetarian (Vegan) Cookbook!,
By
This review is from: Of These Ye May Freely Eat: A Vegetarian Cookbook (Paperback)
The new OF THESE YE MAY FREELY EAT is all re-done, gorgeous, and scrumptious (not to mention still inexpensive). Not only is it a great cookbook but there so many tips and ways to easily do things (my style!) from using part of the water in the blender and then rinsing it later with the rest of the water to an extensive drying section that would be invaluable for backpackers and outdoor people. Can't wait to try some of those methods.
As soon as I got my new version of this cookbook I of course had to try the Macaroni and Cheese (Vegan) on p. 40. My kids loved it and it was so fast and easy! "Chicken" Noodle Soup (p. 56) has become one of our favorites; also the Tofu Meatballs (p. 33)-they are wonderful with spaghetti or just served with sauce. The Oat Crackers (p. 7) are a simple and a yummy treat with soup (roll 'em real thin). Lots of creative breakfast ideas. Haven't tried many desserts yet but liked the Carob Peanut Butter Cups (p. 64). There are jam options, breads, salads. Can't wait to try more! I've enjoyed this new cookbook so much I think I'll use it instead of birthday cards this year. (Hey, it's cheaper and so much more useful.)
19 of 20 people found the following review helpful:
4.0 out of 5 stars
Of These Ye May Freely Eat,
By Mitzy Orvis (Palestine, Texas USA) - See all my reviews
This review is from: Of These Ye May Freely Eat: A Vegetarian Cookbook (Paperback)
This book is so simple to read, and the recipes are easy to make without a lot of unknown ingredients. The recipes in this book are completely free of animal products. In the back of the book is essential health information about sugars, cheese, protein and other topics. All of which are easy to understand. The price is so affordable for the information and the use you will get out of this book. It's definetly a book you shouldn't be without if your main concern is time and health.
12 of 13 people found the following review helpful:
5.0 out of 5 stars
Top Notch,
By
This review is from: Of These Ye May Freely Eat: A Vegetarian Cookbook (Paperback)
This is a super book! I am thrilled with the many variations and simple recipes. For anyone that is wanting to add more healthy recipes to their lifestyle, this is a super deal. Where else can you get over 200 extremely healthy recipes for such a low price. I appreciate that the creators or this book wanted to help people with their health instead of lining their pockets with cash. We love the "plant-based" recipes. I now have an older version, and purchased the latest version as well. I plan to get any updated version that may come out in the future. That is how impressed I am. Recipes that are a must to try are the Peanut Butter Flax Cookies (Flax seed bars modified recipe in the older cookbook,)and the "ice cream" recipes! I love the tips and helps, especially food drying and health education information.
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Inside This Book
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First Sentence:
The following breads and crackers are made without baking powder or baking soda. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cane juice crystals, cup raw cashews, pizza screen, lightly boil, nonstick fry pan, yeast bubbles, preheated waffle iron, cookie scoop, tablespoons yeast, cups quick oats, box firm, chicken seasoning, oiled cookie sheet, blend smooth, covered saucepan, yeast flakes, cup white flour, coarse flour, tablespoon onion powder, blended ingredients, tablespoon yeast, drying tray, cup chopped nuts, carob chips Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Cheese Sauce, Solid Tray Lining, Mesh Tray Lining, Tofu Sour Cream, Baked Beans, Agar Cheese, Fast Cooking, Creamy Low-Cal Topping, Hash Browns, Soy Curls, Tender Gluten, Tender Low-Cal Cheese, Tofu Cream, Instant Rice, Spanish Rice, White Sauce, Baked Tofu, Cheese Spread, Hash Brown Potatoes, Health Topics, Large Prebaked Crust, Millet Pudding, Sun Seed Spread, Uchee Pines Institute, Agar Flakes New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The following breads and crackers are made without baking powder or baking soda. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cane juice crystals, cup raw cashews, pizza screen, lightly boil, nonstick fry pan, yeast bubbles, preheated waffle iron, cookie scoop, tablespoons yeast, cups quick oats, box firm, chicken seasoning, oiled cookie sheet, blend smooth, covered saucepan, yeast flakes, cup white flour, coarse flour, tablespoon onion powder, blended ingredients, tablespoon yeast, drying tray, cup chopped nuts, carob chips Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Cheese Sauce, Solid Tray Lining, Mesh Tray Lining, Tofu Sour Cream, Baked Beans, Agar Cheese, Fast Cooking, Creamy Low-Cal Topping, Hash Browns, Soy Curls, Tender Gluten, Tender Low-Cal Cheese, Tofu Cream, Instant Rice, Spanish Rice, White Sauce, Baked Tofu, Cheese Spread, Hash Brown Potatoes, Health Topics, Large Prebaked Crust, Millet Pudding, Sun Seed Spread, Uchee Pines Institute, Agar Flakes New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
- Eat for Strength by Agatha M. Thrash on page 8, and Back Matter
- Cooking With Natural Foods by Muriel Beltz in Back Matter
- The Red Star by Arthur Byron Cover in Front Matter
- In Good Health by Jennifer White in Back Matter
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