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Things Cooks Love: Implements, Ingredients, Recipes Hardcover – April 1, 2008

4.2 out of 5 stars 22 customer reviews

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Editorial Reviews

From Publishers Weekly

This globe-trotting collection from the Seattle-based cookware chain Sur la Table uses cooking equipment as its inspiration. Authored by Simmons, who writes for Food & Wine and Cooking Light, this book recognizes that having the most suitable tool is critical to fun and successful food preparation. In the opening chapters, Simmons outlines the basic items a home cook should stock, like a peeler and whisk, before moving on to more sophisticated tools, e.g., a karahi (an Indian wok) and mattone (an Italian terra cotta press). From there, the book is organized by implement: a recipe for a chef's torch, for example, is Roasted Asparagus and Tomatoes with Bubbling Mozzarella; a pommes anna pan produces, well, Pommes Anna with Herbs and Mushrooms. The recipes appeal to a new cook with their precision, so homemade crepes or fresh sushi will seem accessible, especially with the most suitable tool at hand. (May)
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Review

As clever as it is useful, rich with color photographs, short cuts, and care and cleaning tips. --The Kansas City Star

Must-have book for cooks at every level from the newlyweds to the seasoned cook. --Healthcastle.com
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Product Details

  • Hardcover: 352 pages
  • Publisher: Andrews McMeel Publishing (April 1, 2008)
  • Language: English
  • ISBN-10: 0740769766
  • ISBN-13: 978-0740769764
  • Product Dimensions: 8.9 x 1.5 x 10.8 inches
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #1,058,724 in Books (See Top 100 in Books)

More About the Author

Award winning cookbook author, Marie Simmons, is a cooking school teacher, passionate cook and the author of over 20 cookbooks including Fresh & Fast Vegetarian: Recipes That Make a Meal, Fig Heaven, The Amazing World of Rice, Things Cooks Love (Sur La Table) and The James Beard Award winner, The Good Egg. Her latest cookbook, Taste of Honey, will be published June 2013.
www.mariesimmons.com

Customer Reviews

Top Customer Reviews

Format: Hardcover
I really enjoyed this book. It was so much more than pretty pictures like most of the cookbooks today. It was informative and helpful. It made me want to get out some of my more esoteric pieces of cookware (like the cataplana and my Pomme Anna Pan)that I haven't touched in years and redisover them. Sur La Table is one of my favorite places to go to in Seattle and the book captured that wonderful feeling of visiting the store. It would make a very special gift for a cook in your life.
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Format: Hardcover Verified Purchase
This really is a hardcover version of the catalog. Burt Wolf's "The New Cook's Catalogue" is a better bet, even if it was published back in 2000. Even "Pierre Franey's Kitchen," though compact and from 1982, is more thorough and useful when it comes to talking about the gear you need and lust for in the kitchen. FYI--Sur La Table's knife book is not much better. Again, see Wolf and Franey.
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Format: Hardcover Verified Purchase
I read some of the other reviews for this book and had to add my opinion. The other reviews talked about the presentation of the book, the corporate tone, etc. All I want to say, is this book has some of the best recipes I've ever eaten! My husband is an amateur chef. He owns 100 cookbooks. He's made some pretty fantastic dishes. He's made about 5 of the recipes in this book so far, and each time, they've been fantastic. 5 star taste. Wonderful. So, for myself, all I care about are the recipes in this book and those are wonderful!
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By Amazon Customer on September 22, 2011
Format: Hardcover Verified Purchase
exactly as advertised. a good mix of recipes and information, which is great for some like me who doesn't know much about the recipes or the gear involved. pretty cool for those of us who want to learn more but don't have the culinary arts teacher there with us.
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Format: Hardcover Verified Purchase
This is not your typical cookbook. It dicusses and shows all the various tools and implements to create recipes.then it has corresponding recipes for those tools. I found it very inspirational.
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Format: Hardcover Verified Purchase
Ever wondered what to do with that tagine you got for Christmas, or if there's anything else you can do with a potato ricer? Why you might want a food mill, even though you have a food processor? It describes how to choose and use all the weird and wonderful kitchen gadgets, and also lists and more importantly explains the pantry ingredients you also might want to have. It also has a few recipies for each gadget.

This is a great book for anyone who has several cookbooks, and wants to take the next step.
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Format: Hardcover Verified Purchase
I enjoy this book for the way it shows me what various kitchen gear is for, and how and what to cook with it. The price I got it at made it a great deal for me, as I enjoy cooking and like to discover new tecniques for the kitchen.

I did remove one star because I just couldn't get away from feeling like Sur La Table was using this as an advertisement for stuff sold in their store, however.
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Format: Hardcover Verified Purchase
I'm big on great photos and lots of background and information on recipes or cooking equipment and this book fit the bill. While I would have enjoyed a few more recipes - the information was great and made this book good for me.
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