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$5.33
Condition: Used: Good
Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Eat This .. It'll Make You Feel Better Paperback – 1988

4.9 out of 5 stars 66 customer reviews

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Paperback, 1988
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100 Million Years of Food by Stephen Le
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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Product Details

  • Paperback
  • Publisher: Pocket (1988)
  • Language: English
  • ISBN-10: 0671745840
  • ISBN-13: 978-0671745844
  • Product Dimensions: 9.4 x 7.5 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Best Sellers Rank: #407,692 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
My mom bought this book when it first came out in the late 80s. This was probably the first cookbook I ever looked at. I loved the stories and started trying out the recipes when I was about 11 or 12. Throughout the years the book has lost a few pages, gained quite a few smudges, and has literally broken in half, but it's still my favorite cookbook. In fact, I like to think it is this book that ultimately inspired me to go to Italy to attend culinary school. I'm now moving into my very first apartment and am ordering another copy of it (don't want to take my mom's) so that I can have it with me...even though I've pretty much memorized it. I know I'll be using this book my whole life.
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Format: Paperback
I lived with a very Italian aunt who made the best food, and for so many years I assumed that these recipes- lental soup, pasta fagioule, eggs with tomato sauce, pasta primavera etc were from hand me down recipes. To my surprise, after inquiring about how to make "her tuna fingers," she handed me this book. It blew me away how simple and easy the recipes were. Really good Italian food! Its a shame that I bought so many Italian cookbooks trying to perfect these dishes when they were all right here. Dom Deluise adds personal stories which are a little sappy but still entertaining as well. It gives you something to read while your cooking dinner. Enjoy
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Format: Paperback
A terrific cookbook with mouthwatering home cooking recipes. This endearing cookbook is written with love, tears and more love and the recipes included read (and taste) like old world home cooking. Mama's Spinach Rolls, Veal Piccata and plenty of sauces are among the very easy recipes that seasoned and new cooks will enjoy. Dom DeLuise shares recipes from friends, families and his own kitchen and like all good cooks, has a story for each and every one. A joy to read.
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Format: Paperback
Since my Italian grandmother knows how much I love her cooking, she gave this cookbook to me as a gift.The recipes are very simple, using everyday ingredients.My roommate and I have replaced Mac and Cheese with Dom's Pasta i Fagioli.This book is great for college kids who miss mom's Italian cooking, but don't want to spend hours over the stove.
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By A Customer on February 24, 2002
Format: Paperback
We have used the book so many times that this is the third time that we have had to buy it.
Greate Italian cooking.
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Format: Paperback
I was raised in the Italian restaurant business--par excellence! REAL ITALIANOS! This book surpasses anything I ever saw/learned during those many years. I have strongly recommended it to ALL my friends and anyone else who would listen. I've given it as gifts on several occasions and nothing but loud lauds for Dom. INCOMPARABLE by anyone's standards---foreign born or "retreads"! :-)
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Format: Paperback Verified Purchase
This book is the best Italian cookbook I have found since it includes so many vegetarian recipes, which is rare in an Italian cookbook, AND recipes do not begin with 2 cups of olive oil and 20 cloves of garlic as other Italian cookbooks do. I love it also for its fun reading and different cookbook style. This one is a winner for lazy cooks like me.
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Format: Paperback
Anyone who wants to learn the basic, unpretentious cooking of the Southern Italians must have this book. I do not know where Dom's people came from over there, but it must have been in and around Naples; his recipes are so like those of my own family--and better! This is all, of course intersperced with comments in Dom's on inimitable style that serve to make this a great book to read even without the recipes . . . Buy it and enjoy it without regrets.
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