Well, what do you guys think???
I'm relatively new to cooking and I'm a young sinlge professional. Joy of cooking seems to be the bible, the 75th annviersary book has really small font, and this book seemed really nice; however, I'm concerned I might be stearing away from the "tried & true". Clearly, I have a feeling I can't go wrong w/ either book.
I'm interested in topics such as:
-How long will food stay fresh
-How to carve a bird
-How do basic preparation
Thanks for the tips!