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Featured Recipes from Now Eat This! 100 Quick Calorie Cuts at Home/On-the-Go Meal Plans
(Click on Images for Recipes)
No-Boil Mushroom Lasagna
Sliced Steak with Tomato and Spinach Salad
Chicken and Cheese Poppers
Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He was named Food & Wine's Best New Chef and--as the first chef to grace its cover--was called 'America's Most Exciting Young Chef' by Gourmet. DiSpirito starred in the NBC hit reality series The Restaurant, and the A&E series Rocco Gets Real. He has appeard on Oprah, Ellen, Chelsea Lately, and The Tonight Show, among others.
Book is good not what I was expecting so find its ok. Does have a few good ideas so at least worth a 3 star.Published 1 month ago by brneze
Helpful, but not what I was quite expecting. But I like his food over the other chefs.Published 7 months ago by Kat
Very happy with my overall purchase. It came exactly as described and in a quick fashionable timing.Published 8 months ago by Belinda Rosa