Qty:1
  • List Price: $17.95
  • Save: $4.67 (26%)
FREE Shipping on orders over $35.
Only 6 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
FREE Shipping on orders over $35.
Condition: Used: Acceptable
Comment: Item may not include associated media. Large cut / scratch on front cover.
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home Paperback – June 25, 2012


Amazon Price New from Used from
Paperback
"Please retry"
$13.28
$10.34 $2.64

Frequently Bought Together

Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home + WMF Manaos / Bistro Ice Cream Spoon, Set of 4 + New 30 Oz. (Ounce) Malt Cup, Milkshake Cup, Blender Cup, Cocktail Mixing Cup, Stainless Steel, Commercial Grade
Price for all three: $32.65

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 208 pages
  • Publisher: W. W. Norton & Company; 1 edition (June 25, 2012)
  • Language: English
  • ISBN-10: 0393342778
  • ISBN-13: 978-0393342772
  • Product Dimensions: 9.1 x 5.8 x 0.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #192,666 in Books (See Top 100 in Books)

Editorial Reviews

Review

“You just want to keep the blender running all the time.” (Project Foodie)

“Ried goes further than anyone before him with his milkshake recipes: He writes about technique.” (Time Out Chicago)

“You’ll get the basics, but then the basics go ballistic: add tangerine sorbet to a chocolate shake; cardamom to a mocha shake; dark rum and cashew butter to a vanilla shake. . . . Serve shakes for dessert. They’re fast, festive and so much fun.” (Bookpage)

About the Author

Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.7 out of 5 stars
5 star
8
4 star
1
3 star
1
2 star
0
1 star
0
See all 10 customer reviews
Many modern recipes to chose from!
kathleen a finkner
You can however, look inside the hardcover version of the book.
Ghost Writer
Absolutely needed a "kicked up" modern day milkshake book.
Dawn C. Finicane

Most Helpful Customer Reviews

6 of 7 people found the following review helpful By Dawn C. Finicane on June 13, 2012
Format: Paperback
Absolutely needed a "kicked up" modern day milkshake book.
Shakes like: mocha-cardamom shake. So clever. Cardamom! Who would have thought this belongs right next to mocha in a shake.
Not only kicked up new creations, but old-fashioned ones like "Hal's Inauthentic Egg Cream", the "Rhode Island Coffee Cabinet" homage to the infamous Autocrat coffee syrup.
And of course variations on the old "black & white" shakes.
Adam also gives us cultural history and examples of shakes found around the world like: licuados, batidos, cholado....
Excellent book. Shakes you think of and shakes you learn about.

dawn
vanillasugarblog.com
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By kathleen a finkner on January 18, 2014
Format: Paperback Verified Purchase
This book is very informative! Many modern recipes to chose from! I highly recommend!It is easy to follow!Can't wait to try all!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 3 people found the following review helpful By Sadie Scarlett on February 16, 2013
Format: Paperback Verified Purchase
What a fun book this is! I would love to make all the shakes. Excellent recipes. Would recommend highly. Great shipper, fast delivery. Thank you!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Paperback Verified Purchase
A decent book on the subject. There are pictures but I kind of wanted to see more pictures but what they offer is sufficient I suppose.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Ashbash on April 28, 2014
Format: Paperback Verified Purchase
I just received the book, and I got so excited as I perused through the recipes! They are excellently created with a combinations of ingredients that I would have never put together. I'm a loyal and trusted follower of American Test Kitchen, so after another reviewer mentioned Adam's experienced background included the ATK editor, I knew I had to get these books too. I can't wait to try some of the recipes (my brother and I are somewhat competitive when it comes to making the best milkshakes- childish I know, but it keeps us youthful!) so I know these recipes will boost me in the competition!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Search