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Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home Paperback – June 25, 2012
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Ried goes further than anyone before him with his milkshake recipes: He writes about technique. "
You ll get the basics, but then the basics go ballistic: add tangerine sorbet to a chocolate shake; cardamom to a mocha shake; dark rum and cashew butter to a vanilla shake. . . . Serve shakes for dessert. They re fast, festive and so much fun. "
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Top Customer Reviews
Shakes like: mocha-cardamom shake. So clever. Cardamom! Who would have thought this belongs right next to mocha in a shake.
Not only kicked up new creations, but old-fashioned ones like "Hal's Inauthentic Egg Cream", the "Rhode Island Coffee Cabinet" homage to the infamous Autocrat coffee syrup.
And of course variations on the old "black & white" shakes.
Adam also gives us cultural history and examples of shakes found around the world like: licuados, batidos, cholado....
Excellent book. Shakes you think of and shakes you learn about.
Most Recent Customer Reviews
Very disappointed in content. Does not even have a recipe for a banana milkshake.Published 3 months ago by Amazon Customer
If you want to get fat fast, this is for you. Great recipes, but I really can't try them all out fast enough.Published 4 months ago by Greg S. Co
I wasn't thrilled with the book. This would be great for someone that likes unique shakes, and has their cupboard prepared for the many different ingredients.Published 9 months ago by JoyHart
I gave this book to my husband for his birthday because he loves all things ice-cream. I was a little disappointed though because most recipes are a little off the wall. Read morePublished 17 months ago by KKM
I bought a Waring milkshake machine for my husband for his birthday, and added this book to my purchase as an afterthought. He loves the machine, and we browsed through this book. Read morePublished 19 months ago by Carlan