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A Thousand Days in Venice: An Unexpected Romance
 
 
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A Thousand Days in Venice: An Unexpected Romance [Hardcover]

Marlena de Blasi (Author)
4.3 out of 5 stars  See all reviews (95 customer reviews)


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Book Description

June 7, 2002
When Fernando spots her in a Venice café and knows immediately that she is the One, Marlena de Blasi is caught off guard. A divorced American woman traveling through Italy, she thought she was satisfied with her life. Yet within a few months, she quits her job as a chef, sells her house, kisses her two grown kids good-bye, and moves to Venice. Once there, she finds herself sitting in sugar-scented pasticcerie, strolling through sixteenth-century palazzi, renovating an apartment overlooking the seductive Adriatic Sea, and preparing to wed a virtual stranger in an ancient stone church.

As this transplanted American learns the hard way about the peculiarities of Venetian culture, we are treated to an honest, often comic view of how two middle-aged people, both set in their ways but also set on being together, build a life. A Thousand Days in Venice is filled with the foods and flavors of Italy and peppered with recipes and culinary observations. But the main course here is about a woman who falls in love with both a man and a city, and finally finds the home she didn't know she was missing. It's a deliciously satisfying meal.


Editorial Reviews

From Publishers Weekly

On a visit to Venice, de Blasi meets a local bank manager who falls in love with her at first sight. After "the stranger" (as she coyly calls him throughout the book) pursues her back to her home in St. Louis, Mo., she agrees to return to Italy and marry him, leaving behind her grown children and her job as chef and partner in a cafe. Although the banker, Fernando, lives in a bunkerlike postwar condominium on the Lido rather than the Venetian palazzo of her dreams, and some of his European ideas about women clash with her American temperament, the relationship works. She survives his criticism of her housekeeping and his displeasure at her insistence on remaining a serious cook (in modern Italy "No one bakes bread or dolci or makes pasta at home," he tells her), and they marry. Then one day Fernando surprises her by announcing that he is quitting his job at the bank where he has worked for 26 years. They leave Venice, he espouses her interest in food and they now direct gastronomic tours of Tuscany and Umbria. De Blasi's breathless descriptions of her improbable love affair can be cloying, but she makes up for these excesses with her enchanting accounts of Venice, especially of the markets at the Rialto. She conjures up vivid images of produce "so sumptuously laid as to be awaiting Caravaggio" and picturesque scenes of the vendors, such as the egg lady who keeps her hens under her table, collects the eggs as soon as they are laid and wraps each one in newspaper, "twisting both ends so that the confection looks like a rustic prize for a child's party." In a final section entitled "Food for a Stranger," de Blasi (Regional Foods of Northern Italy) includes recipes for a few of the dishes with which she charmed the stranger.
Copyright 2002 Cahners Business Information, Inc.

From Library Journal

Venice is almost synonymous with romance, and in this charming account de Blasi spares no detail in telling us how she fell under its spell. A journalist, restaurant critic, and food consultant, de Blasi left her home, her grown children, and her job as a chef in St. Louis to marry Fernando, a Venetian she barely knew. In defiance of the cynics who think true love in middle age is crazy, her marriage flourished, as these two strangers made a life together. Food comforted the newlyweds when their conflicting cultures almost divided them, and in the end marital harmony reigns. Is this book a romance, a food guide, or an exhortation for us to come to Venice and experience the magic? Ultimately, it is all three, and there is even an appendix that includes recipes for dishes described in the text. Recommended for larger travel, biography, or cooking collections. Olga B. Wise, Compaq Computer Corp., Austin, TX
Copyright 2002 Cahners Business Information, Inc.

Product Details

  • Hardcover: 288 pages
  • Publisher: Algonquin Books; 1 edition (June 7, 2002)
  • Language: English
  • ISBN-10: 1565123212
  • ISBN-13: 978-1565123212
  • Product Dimensions: 7.1 x 5.7 x 1.1 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (95 customer reviews)
  • Amazon Best Sellers Rank: #857,988 in Books (See Top 100 in Books)

More About the Author

Marlena de Blasi has been a chef, a journalist, a food and wine consultant, and a restaurant critic. She is the author of two cookbooks, Regional Foods of Northern Italy (a James Beard Foundation Award finalist) and Regional Foods of Southern Italy. She and her husband, Fernando, now direct gastronomic tours through Tuscany and Umbria.

 

Customer Reviews

95 Reviews
5 star:
 (54)
4 star:
 (25)
3 star:
 (8)
2 star:
 (4)
1 star:
 (4)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (95 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

60 of 66 people found the following review helpful:
5.0 out of 5 stars More than a fairy tale; maybe it's also a parable, June 2, 2004
By 
Patricia Tryon (Longmont, CO United States) - See all my reviews
(VINE VOICE)    (REAL NAME)   
Details, the essence of domesticity, shine in this story. There are the travelogue-esque descriptions of Venice: Napoleon's observation about Piazza San Marco and viewing works of art sequestered in ancient churches. There's a discussion of making house, once in the Midwest in a little house I would love to see and again in the grotty chaos of a bachelor's digs. And throughout are delicious descriptions of food and drink and the ways and places to enjoy them.

Like youth, this book may be somewhat wasted on the young. The small ruminations, the reflections on how we find a place and make a place in life may seem over-wrought. Until the onset of my own middle-age, I felt the same way about such memoirs. Now, I greet writings like this with a mixture of recognition and enthusiasm: recognition of the silly ways we fumble along and enthusiasm for another's discovery that it is not too late to savour what is delicious about life. In that, I find a parable of encouragement.

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21 of 22 people found the following review helpful:
5.0 out of 5 stars Such a charming book!, May 30, 2002
By 
Peter J. Sander (Granite Bay, CA USA) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: A Thousand Days in Venice: An Unexpected Romance (Hardcover)
I have spent the last two nights in Venice... not really, but I feel as though I have, lying in bed amidst fluffy pillows, with a glass of red wine and my hot-off-the-presses copy of A Thousand Nights in Venice. What delightful book it is, Marlena takes us all on a romantic journey into the unknown. What happens when you meet the love of your life in, um, for lack of a better term -- middle age? How do you pick up and move across the world to an unknown place and cast your lot with a charming stranger? So many of us have had this fantasy while traveling, Marlena had the courage to act on the opportunity when it appeared. She has a lovely way with words, her descriptions of people, places, and best of all -- food, will sweep readers into an exotic world. Enjoy!
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69 of 82 people found the following review helpful:
3.0 out of 5 stars A dissenting opinion, August 8, 2002
By 
Amy Battis (Beverly, MA United States) - See all my reviews
(REAL NAME)   
This review is from: A Thousand Days in Venice: An Unexpected Romance (Hardcover)
I hate to be a dissenting opinion, but the other side of the coin ought to be revealed. I was puzzled with this story because it seemed to me that the author up and moved to Venice to marry a man she knew (barely) peripherally. It wasn't like they'd had a long distance romance for years...and then decided to marry. They met, visited each other a couple times. Then once she's living with him, she is frustrated with the adjustment and his foreign (to her) ways and continues to call him "the stranger" even after they are married! It seemed too whimsical and I couldn't really feel bad for her frustrations given that she went into this pretty blindly. What did interest me was her in depth knowledge of Venice itself, which I'm sure she could've delved deeper into and provided us with more tidbits the average tourist wouldn't uncover. I also appreciated her detail of the Italian culture (ie: wedding plans, renovating the house, the moving process). I won't say I wouldn't recommend the book because I do feel there's an audience for it, I just won't be giving my copy out freely and endorsing it as the read of the summer.
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Inside This Book (learn more)
First Sentence:
The small room is filled with German tourists, a few English, and a table or two of locals. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Saint Louis, New York, San Marco, Santa Maria, Don Silvano, Peter Sellers, Grand Canal, Vino Vino, San Zaccaria, Adriatic Sea
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