The recipes are interesting and flavourful. For those interested in Greek cooking, there is a real sense of authenticity. --Lucy Waverman, Globe and Mail December 2010
My teens couldn't get enough of these croquettes - tangy, yet hot and crispy. --Susan Sampson, Toronto Star, March 2010
Chef Talk, June 2010: It is, without question, the best Moussaka we ve ever sampled. --Brook Elliott, Chef Talk, June 2010
About the Author
Betty is a former teacher who transferred her creative energies from the classroom to the kitchen. A gifted gourmet, she currently resides in Guelph, Ontario and is coincidentally a mother of three sisters. Eleni is an accomplished painter and photographer, with exhibitions and distinctions worldwide. Passionate about food and a proud mom of two boys, she currently resides in Kingston, Ontario. Samantha is a teacher, an impressive cook and a talented photographer. A newlywed, she is currently living the good life in Toronto, Ontario.